by brigot.olivier
Recipe for 8: 2 onions (roscoff variety), salt, freshly ground pepper, nutmeg, 1.2 kg pot-au-feu meat, 50 g parsley, 50 g fatty bacon, 30 g golden breadcrumbs, 1 kg potatoes, 80 g butter, 100 ml of red porto wine, 400 ml of pot-au-feu stock, 200 ml milk
Recipe for 4: 8 chicken livers, 1 middle sized onion, 1 bay leaf, 1 tablespoon chopped flat parsley, salt and finely ground pepper, 200 g arborio rice, 200 g oyster mushrooms, ...
Recipe for 2: 2 figs, balsamic vinegar, 1 star anise, 300 g lobe of foie gras or goose liver, 5 g fleur de sel, 5 g sugar, 10 g herb bennet root (or a little ground cloves), 5 ...
Recipe for 4: 1 lemon, 15 fresh mint leaves, 900 g strawberries, 70 g sugar, 150 g mascarpone, 100 ml port wine
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