by farta.patricia
Recipe for 8: 1 tablespoon butter, 1 onion, chopped, 2 cloves garlic, peeled, pinch of ground cloves, ½ teaspoons ground allspice, pinch of ground nutmeg, 2 eggs, beaten to mix, 2 tablespoons brandy, salt § pepper, 250 g ground lean pork, 250 g ground pork fat, 250 g ground veal, 250 g pork or chicken liver, finel y choppe...
Recipe for 12: 1 sm white onion, 1 sm clove garlic, 1 tablespoon flour, 1 teaspoon salt, ½ teaspoons ground thyme, 1 tablespoon finely chopped parsley, 2 lrg eggs, 900 g ...
Recipe for 4: 2 shallots, salt and pepper, 2 bay leaves, 6 rashers of streaky bacon, 2 tablespoons brandy, 1 tablespoon mixed spices, 1 tablespoon parsley, 1 tablespoon chives,...
Recipe for 6: 2 shallots, 2 tablespoons brandy, 1 tablespoon mixed spices, 1 tablespoon parsley, 1 tablespoon chives, salt and pepper, 2 bay leaves, 6 rashers of streaky bacon,...
Recipe for 10: 2 eggs, 1 teaspoon salt, ½ teaspoons freshly ground pepper, 1 pch thyme, 1 bay leaf, crushed, 2 tablespoons finely chopped onion, 700 g pork liver, finely ...
Recipe for 6: 250 g pork fatback, cut into 1/4" cubes, 450 g fresh pork belly, cut into 1/2" cubes, 180 g smoked pork belly, cut into 1/2" cubes, 5 g coarse salt, 2 g ground wh...
Recipe for 2: 2 whole cloves, 1 dried bay leaf, crushed, 1 sprig fresh thyme, ½ teaspoons whole black peppercorns, 450 g coarse salt, 45 g curing salt, 15 g sugar, 5 g j...
Recipe for 4: 1 tablespoon milk, 1 egg, 2 shallots, 1 bunch of parsley, 1 twig of tarragon, 1 thyme branch, 2 garlic cloves, fine salt and freshly ground pepper, 250 g of veal ...
Recipe for 4: cured pork belly, dried in a refrigerator overnight, skin removed
Recipe for 4: 2 teaspoons of oil, 4 pork chops, 2 sticks of celery cut into 1 inch lengths, 2 dessert apples cored & sliced, 4 tablespoons still cider { hard }, 1 tablespoon dr...
Recipe for 6: 1 sheet caul fat, 1 bay leaf, 2 peeled, finely ground shallots, 4 cloves peeled, finely ground garlic, ½ tablespoons minced, fresh thyme, 2 teaspoons fine ...
Recipe for 4: 4 onions chopped, 10 sprigs of parsley, salt and pepper, 1 egg, 1 sprig of thyme, 1 bay leaf, 130 g pork rind, 500 g boned shoulder of pork chopped, 500 g pigs li...
Recipe for 8: 2 large chalots, 2 eggs, 2 ablespoons sour cream, bayleaves, a few blades of parsley, grated nutmeg, salt & pepper, 600 g rabbit meat, 400 g sausage meat, 50 ml c...
Recipe for 6: 2 duck breasts, cut in strips (chicken breasts may be substituted), 6 bay leaves, 2 lrg eggs, 1 teaspoon rosemary, 3 teaspoons thyme, pepper (to taste), 1 tablesp...
Recipe for 2: pork chops or shoulder or belly, shallots, onion, cloves of garlic, eating apple, oil, 1 teaspoon mustard, 130 ml cider
Recipe for 2: salt and freshly ground pepper, minced fresh italian parsley, 500 g to 720 pork tenderloins, olive oil
Recipe for 2: 3 tablespoons butter, 2 teaspoons cognac, 1 small shallot, 6 small onions, 1 ouquet garni consisting of parsley, thyme, and bay laurel, coarse salt and freshly gr...
Recipe for 8: 2 eggs, 2 blades of thyme, 2 bayleaves, nutmeg, salt & pepper, 450 g pork meat, 300 g veal, 250 g smoked lardoons (bacon), 50 ml cognac
Recipe for 6: 7 cloves of garlic, 1 thin skinned lemon, 3 tablespoons of corn or olive oil, 2 tablespoons of flour, salt and pepper, 1 kg to 1500 fillet of pork without the rind
Recipe for 6: 1 teaspoon salt, ½ teaspoons thyme, 1 bay leaf, crushed, ¼ teaspoons marjoram, 1 clove, 1 pch grated nutmeg, 1 pch cayenne pepper, 300 g calves' liv...
Recipe for 4: salt, pepper, lean and fat of pork, white wine, gelatinous liquid, peppercorns, bread, 900 g belly of pork
Recipe for 2: 2 tablespoons unsalted butter, 450 g salted pork belly (petit salé), 250 g savoy cabbage, quartered
Recipe for 4: 2 kg pork belly, 2 kg lean raw ham, 600 g lard, 10 g salt, 3 g (per kilo) pepper, 500 ml water, 200 ml vouvray or other white wine
Recipe for 4: 1 chilli pepper, 1 teaspoon of salt, 1 sprig of marjoram, bouquet garni, 1 clove of garlic, pepper, 6 slices of light brown bread, 180 g dried haricot beans, 450 ...
Recipe for 8: 1 eggs,1 onions, 4 slc ham, 2 teaspoons garlic, 2 teaspoons green peppercorns, 2 tablespoons brandy, 1 teaspoon dried mixed herbs, 1 tablespoon parsley, salt, pep...
If you want it back, just go to the "Manage my content" section on top of this page.
