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Recipe for 4: 1 tablespoon lemon juice, 3 tablespoons skim milk or skim, ¼ teaspoons salt, ¼ teaspoons nutmeg, ½ teaspoons paprika, 900 g sole fillets or flounder, 120 g mushrooms sliced
Recipe for 2: 1 tablespoon white vinegar, 4 eggs, salt and pepper, salt, freshly ground white pepper, and nutmeg, 1 egg yolk, 1 tablespoon butter, 1 tablespoon olive oil, 1 tab...
Recipe for 4: 4 big pears, ripe and tasty, ½ lemon, 8 vanilla ice cream balls, 2 tablespoons sour cream, 70 g sugar, 200 g black chocolate, 250 ml water
Recipe for 6: 1 large onion, peeled, trimmed with root intact, cut lengthwise into quarters, 2 medium carrots, peeled and turned into 8 pieces, 2 medium parsnips, peeled and tu...
Recipe for 2: salt and pepper, 2 eggs, 2 tablespoons butter, 2 large yellow onions, 3 tablespoons chicken broth, ½ teaspoons shredded truffle [optional]
Recipe for 6: 3 tablespoons of medium dry sherry, 6 eggs size 2, salt and pepper, 6 rounds of hot buttered toast, 25 g butter, cut into small pieces, 40 g of grated gruyère che...
Recipe for 2: 2 tablespoons butter, salt and freshly ground black pepper, 1 tablespoon cider vinegar, 2 eggs, 2 slices pain de mie, 1 sprig fresh tarragon, 20 g diced white mus...
Recipe for 2: fine salt and freshly ground black pepper, ½ medium yellow onion, 5 sprigs flat-leaf parsley, 5 black peppercorns, 2 tablespoons capers, 2 tablespoons red ...
Recipe for 2: 2 large or 3 small firm pears, 12 whole blueberries, for garnish, 1 teaspoon lemon juice, 150 g sugar, 10 g butter, 150 g blueberries, 20 g sugar, 80 ml light red...
Recipe for 2: 1 small carrot, 1 bouquet garni with 1 clove, ½ small yellow onion, salt, 1 spring onion, ½ tablespoons minced italian parsley, 2 eggs, 100 g green ...
Recipe for 8: 1 bot red burgundy wine, 8 lrg eggs, 1 onion, 1 carrot, 1 celery, 1 garlic clove, 1 bouquet garni, ½ teaspoons black peppercorns, 3 tablespoons unsalted bu...
Recipe for 2: 3 tablespoons butter, 3 tablespoons vermouth, 2 small shallots, 2 sprigs fresh tarragon, salt and freshly ground pepper, 2 eggs, 2 sprigs fresh tarragon, minced, ...
Recipe for 4: vinegar, 4 large eggs, shelled, ½ teaspoons fine salt, 1 egg, 1½ tablespoons butter, 2 teaspoons finely minced fresh thyme, fine salt & f...
Recipe for 4: 1 mustard stalk, dry mustard, 2 kg monkfish, 80 g dried olives, 400 g greek-style black olives, 100 g greek-style black olives, 150 ml olive oil, 80 ml olive oil
Recipe for 6: 6 eggs, 3 teaspoons vinegar, water
Recipe for 1: menegi (very thin leek), 1 quail egg, 1 caper (with stem), black olives, anchovy fillets, radish, cornichons (gherkins), cocktail onion, chopped shallot, soy sauc...
Recipe for 2: ½ tablespoons dijon mustard, 5 tablespoons olive oil, 1 tablespoon sherry vinegar, salt and freshly ground pepper
Recipe for 12: 12 very small, hard pears, 6 very large sticks cinnamon, 6 star anise, 750 g granulated sugar, 1.5 l dry red wine
Recipe for 4: coarse sea salt, freshly ground pepper, 1 tablespoon grainy mustard, 700 g beef sirloin, 50 g dried ceps (porcini), 60 g chinese bean-thread noodles (vermicelli),...
Recipe for 4: 1 teaspoon vanilla extract, 140 g dark chocolate, 30 g butter
Recipe for 4: 4 poached eggs, 4 slc white bread, 4 anchovy fillets, 4 tablespoons butter, 1 pch cayenne pepper
Recipe for 4: 4 quails, 16 poached quail eggs, 4 nice onions, 1 egg yolk, salt and pepper, vegetable oil, 200 g chopped mushroom caps, 100 g summer truffles and other mushrooms...
Recipe for 4: 2 tablespoons each: olive oil, fresh lemon juice, dry white wine or dry vermouth, 2 lrge cloves garlic, peeled, thinly sliced, ½ teaspoons each: dried thym...
Recipe for 6: 1 broccoli bunch, medium, 3 eggs, 1 pch nutmeg ground, 250 g crab meat, 200 ml whipping cream, 200 ml milk salt and ground white pepper
Recipe for 6: 3 poached pears, 1 order chocolate mousse, 1 order tuiles, crème anglaise, chopped pistachios
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