by Peter
Recipe for 1: 2 extra-large eggs, pinch fine salt, granulated sugar, for dusting, 1 tablespoon granulated sugar, 1 tablespoon heavy cream, 1 tablespoon butter, 2 tablespoons jam or marmalade
Recipe for 8: 5 nice breasts of duck, 1 granny smith apple, 16 thin slices of smoked duck breast, butter, table salt and freshly ground black pepper, 1 tablespoon of liquid hon...
Recipe for 6: 185g sweet biscuits, 100g butter, 100g Illawarra Plums Sauce*, 1 tablespoon lemon juice, 500g cream cheese, 125g castor sugar, 3 eggs, 100g flour, 125ml low fat c...
Recipe for 4: 4×150g duck breast, 1 bunch water cress, 1 chopped chilli hot, 4 serves shiitake mushrooms, 4 serves enoki mushrooms, 1 Paperbark Roll*, 1 teaspoon Alpine Pepper*...
Recipe for 4: For the fritters (corn cakes): 500g self raising flour, 150ml milk, 1 egg, 60g Yakajirri cheddar*, 60g Australian mint cheddar*, 60g Mountain pepper cheddar*, 1 c...
Recipe for 6: salt and freshly ground white pepper, 60 g duck fat, 450 g onions, peeled, trimmed and sliced lengthwise into 1/8" shreds, 100 g sugar, 130 ml dry red wine
Recipe for 4: 3 egg yolks, 2 egg whites, 4 tablespoons raspberry jam, 350 g short crust pastry, 120 g sugar 45 shelled walnuts ground, 60 g raspberry jam
Recipe for 1: 450 g french prune plums, 160 g sugar, 400 ml armagnac or other brandy
Recipe for 4: 1 ablespoons olive oil, 1 clove garlic, crushed, 1 bn salad onions, finely chopped (reserving some for garnish), 1 tablespoon freshly chopped thyme, 1 tablespoon ...
Recipe for 6: 3 ablespoons red currant jam, pinch fine salt, 300 g fresh strawberries, hulled and sliced lengthwise,end pieces discarded, 200 g flour, 130 g sugar, 10 g vanilla...
Recipe for 12: 7 large egg yolks, 2 teaspoons water, whole strawberries with stems attached or warm strawberry jam, 10 g vanilla sugar, 4 g hazelnuts, lightly toasted, husked, 8...
Recipe for 6: 4 eggs, 1 dash orange tree extract, 100 g caster sugar, 100 g flour, 5 g fine salt, 50 g prunes, 60 g raisins, 20 g sugar, 300 ml milk, 20 ml of plum brandy aged
Recipe for 4: 2 tablespoons sugar, 1 tablespoon lemon juice, 60 ml raspberry jam, 130 ml water
Recipe for 2: 6 prawns per person, salt and pepper, ½ teaspoons mustard, 2 teaspoons shallots, 1 teaspoon chopped green pepper, 1 teaspoon chopped red pepper, a little g...
Recipe for 4: firm but ripe plum tomatoes, fine salt, fleur de sel, finely ground white pepper, finely granulated sugar, powdered, dry thyme, olive oil
Recipe for 2: 2 cloves garlic, fine salt and freshly ground black pepper, 2 medium, elongated-shaped eggplants, ½ tablespoons dijon-style mustard, ½ tablespoons f...
Recipe for 4: fine salt, 1 tablespoon minced parsley, 1 teaspoon puréed garlic, ½ teaspoons dijon-style mustard, ½ tablespoons sherry vinegar, ½ teaspoons ...
Recipe for 2: 1 medium onion, 1 clove garlic, coarse salt and freshly ground black pepper, ¼ teaspoons piment d'espelette, 1 tablespoon fresh flat-leaf parsley, minced, ...
Recipe for 2: 1 tablespoon olive oil, 1 tablespoon butter, 2 thick slices bacon, ½ yellow onion, fine salt and freshly ground black pepper, 3 chicken hindquarters, 1 plu...
Recipe for 2: bones from 2 young pigeons (squabs), 1 plum tomato, seeded and chopped, ½ white onion, chopped, 1 small carrot, peeled and chopped, ½ stalk celery, ...
Recipe for 6: 15 mi icuit prunes, 11 coxs apples, 1 ground cinnamon, cream or creme fraiche, 2 x 30 x 25.5cm solid baking sheets lightly greased, 10 x cm pastry cutter, 2 table...
Recipe for 2: 1 tablespoon olive oil, 1 tablespoon all-purpose flour, 1 fresh bay leaf, fine salt and freshly ground black pepper, 25 g minced garlic, 450 g plum tomatoes, 400 ...
Recipe for 2: 1 tablespoon olive oil, 1 medium onion, julienned, 1 clove garlic, thinly sliced, 3 eggs, beaten, salt and freshly ground pepper, 2 thin slices prosciutto, julien...
Recipe for 4: dijon-style mustard, 3 small plum tomatoes, 1/4" thick slices, fine salt and freshly ground black pepper, to taste, olive oil, 1 tablespoon minced fresh thyme, 1 ...
Recipe for 2: 2 tablespoons butter, ½ tablespoons tomato paste, ½ tablespoons flour, 1 teaspoon herbes de provence, 1 medium carrot, 1 medium yellow onion, 1 love...
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