by Peter
Recipe for 4: 12 large prawns (or shrimps), ½ onion, 1 carrot, 1 stalk celery, 60 g butter, unsalted, cut into cubes, 500 ml water, 250 ml white wine (not too dry), 130 ml pistachio oil (walnut oil could be substituted)
Recipe for 4: 4 large egg yolks, heavy cream, lightly whipped cream, or hot foamed milk, 1 teaspoon cornstarch, 120 g finely ground pistachios, plus a little for garnish, 60 g ...
Recipe for 4: soft butter, 5 large, thin slices prosciutto, about 6 slices prosciutto, freshly ground black pepper, fine salt, 1 tablespoon finely minced chives, 300 g fresh go...
Recipe for 4: 25 unsalted pistachios, 1 teaspoon piment d’espelette, 3 scallions, 8 twigs of chives, white pepper, fleur de sel, 1 melon (cantaloupe), 2 tablespoons fine sugar,...
Recipe for 4: 4 whole quail, flour, 1 gg, beaten, fine salt, to taste, 1 large shallot, minced, freshly ground black pepper, to taste, 1 teaspoon minced fresh thyme, 1 teaspoon...
Recipe for 6: 55 fresh raspberries, 1 order crème chiboust, 1 order crêpes, powdered sugar, chopped pistachios
Recipe for 4: edible rice paper, 1 teaspoon vanilla, 70 g egg whites (2 large whites), 180 g honey, 200 g sugar, 45 g glucose (white corn syrup), 100 g water, 300 g almonds, 13...
Recipe for 6: 3 poached pears, 1 order chocolate mousse, 1 order tuiles, crème anglaise, chopped pistachios
Recipe for 2: 2 figs, balsamic vinegar, 1 star anise, 300 g lobe of foie gras or goose liver, 5 g fleur de sel, 5 g sugar, 10 g herb bennet root (or a little ground cloves), 5 ...
Recipe for 2: 1 medium lemon, soft butter, 4 extra-large egg yolks, pinch salt, white wine, 1 or 2 tablespoons granulated sugar, 40 g sugar, plus additional sugar for dusting, ...
Recipe for 6: 2 duck fillets, 2 duck livers (or 3 de poultry livers), 4 thin slices of fatty bacon, 2 shallots, 3 whole eggs, salt and freshly ground pepper, thyme and a baylea...
Recipe for 8: 1 eggs,1 onions, 4 slc ham, 2 teaspoons garlic, 2 teaspoons green peppercorns, 2 tablespoons brandy, 1 teaspoon dried mixed herbs, 1 tablespoon parsley, salt, pep...
Recipe for 4: powdered licorice root, ginger and worcestershire sauce to taste, soy sauce, 300 g onion, finely chopped and sautéed, 500 g fresh tomatoes, peeled and seeded, 35 ...
Recipe for 10: 25 g granulated sugar, 10 g dry yeast, 300 g flour, 30 g cocoa powder, 10 g salt, 30 g very soft butter, 25 g dried prunes, 25 g dried dates, 25 g dried apricots,...
Recipe for 12: 2 tablespoons eau de vie, 200 g soft, unsalted butter, 200 g soft fourme d'ambert, or other blue-style cheese, 20 g dried prunes, 3-mm (1/8") dice, 20 g dried dat...
Recipe for 4: 2 onions, peeled and finely chopped, 1 green pepper, cleaned and finely chopped, powdered red ginger, to taste, 1 tablespoon + 1 teaspoon sherry vinegar, salt to ...
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