by CoCox
Recipe for 4: french stick, olive oil, ricotta cheese, salt and pepper, avocado, eggplant, cherry tomatoes, dried oregano, chives, fennel bulb, lemon juice, sherry vinegar, pink radishes, piquillo peppers, sugar
Recipe for 4: 8 monkfish medallions, 2 garlic cloves, 1 jar of "piquillos", 8 fresh basil leaves, 1 pinch basque chilli powder (piment d'espelette), 200 g sauteed boletus mushr...
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