by Peter
Recipe for 2: 2 crêpes (10" diameter), 1 tablespoon grated coconut [optional], 20 g butter, 250 g fresh pineapple chunks, 20 g raw brown sugar, 60 ml dark rum, 60 ml fresh pineapple juice
Recipe for 4: 8 pineapple slices, butter for frying, 1 teaspoon Alpine Pepper*, ¼ jar Buderim ginger, lemon and lime marmalade, 2 cups Greek style yoghurt, 3 teaspoons Wild Ros...
Recipe for 4: 4 raw camus artichoke hearts, 2 cooked artichoke hearts, 1 level teaspoons ras-el-hanout (moroccan spice blend), 1 egg, 4 sprigs of pineapple, sage, 650 g (in 4 s...
Recipe for 2: 1 tablespoon olive oil, 1 teaspoon thinly sliced red chili pepper, 1 tablespoon thinly sliced red bell pepper, 1 tablespoon thinly sliced oinon, 1 clove garlic, t...
Recipe for 4: 1 lemon, 2 large green apples, 1 juniper berry, a pinch of 5 spice powder, 5 drops of tabasco, flat-leaf parsley, 1.8 kg - 2000 breton lobsters, 200 g parsley roo...
Recipe for 4: 6 desiree potatoes, 1 can of sliced beetroot, 1kg lamb mince, 1 teaspoon Wildfire Spice*, 1 teaspoon Alpine Pepper*, 2 egg yolks, ¼ cup flour, oil for frying, 2 S...
Recipe for 10: 1.2 kg sugar, 2.3 l diced mixed fruit, 1 l brandy, 1.3 l firmly packed light brown
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