by Peter
Recipe for 2: fine salt and freshly ground white pepper, 1 meter medium hog casing, 1 tablespoon finely minced flat-leaf parsley, ¼ teaspoons ground cloves, 400 g pike (or tilapia) fillets, 30 g fresh white bread crumbs, 60 ml dry white wine, 60 ml heavy cream
Recipe for 2: 1 egg yolk, fine salt, finely ground black pepper, freshly ground nutmeg, 1 gg white, beaten, flour for dusting, 80 g butter, 200 g whole crayfish, 35 g all-purpo...
Recipe for 2: fine salt and freshly ground black pepper, freshly ground nutmeg, ½ tablespoons all-purpose flour, ½ tablespoons cognac, 25 g butter, 50 g crayfish ...
Recipe for 4: 1 tablespoon carrot purée, 2 tablespoons peanut oil, salt and freshly ground pepper, 500 g (4 portions) of pike-perch, skin on, 300 g shallots, 300 g butter, 40 g...
Recipe for 4: 2 med carrots sliced, 2 lrg onions sliced, 1 bay leaf, ½ teaspoons thyme, 5 sprg parsley, 1 tablespoon salt, 8 peppercorns, 700 g fish, 1.9 l water, 60 ml ...
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