by fabrice_espinosa
Recipe for 8: 8 lamb's feet (trotters), cooked and halved, 1 calf's foot, boned and diced, 1 chicken bouillon cube, 2 shallots, thyme and bay leaf, chopped chives, butter, salt and pepper, 1 big tablespoons dijon mustard, 200 g sweetbreads, diced, 100 g red pepper, diced, 100 g green pepper, diced, 100 g celeriac, diced, 500 ml l...
Recipe for 4: 3 egg yolks, 1 bouquet garni, 2 cloves, 1 pig's trotter, 2 marrow bones, 1 bay leaf, 1 bunch of leeks, 3 large carrots, 6 turnips, 5 shallots, ½ cauliflowe...
Recipe for 4: 2 large pig's feet, pre-cooked and quartered, 4 tablespoons olive oil, salt and freshly ground pepper, 2.8 kg young capon, 250 g smoked bacon
Recipe for 4: 1 large onion, peeled, 1 bouquet garni (flat-leaf parsley, bay, and thyme), 20 black peppercorn, 40 whole coriander seeds, 3 kg pig's head, 500 g pig's tongues, 1...
Recipe for 6: 1 pig's foot, 3 medium onions, 1 bouquet garni, 1 egg, ¾ bottle of dry white wine (preferably alsatian), a little peanut oil, salt and pepper, 500 g lamb s...
Recipe for 8: 1 fresh pig's head, 4 shallots, 4 carrots, 4 onions, 1 lrg leek, 1 clove garlic, 1 sprg each parsley, marjoram, thyme, 1 bay leaf, 10 black peppercorns, 4 cloves,...
Recipe for 2: fine salt, freshly ground black pepper, grapeseed oil, 2 medium carrots, 4 cloves garlic, 1 bouquet garni, 1 large strip orange (or lemon), coarse salt, 4 small s...
Recipe for 4: 1 young capon, 2 large pig's feet, pre-cooked and quartered, 4 tablespoons olive oil, salt § freshly nd pepper, 2 tablespoons powdered sugar, 16 balls of european...
Recipe for 4: 1 egg, beaten, 1 order seafood sausage, 1 order shallot cream, 1 order fried onions, 1 order chives garnish, corn oil, 80 g sandwich bread
Recipe for 4: 1 calf’s foot or pig’s foot, 1 tablespoon olive or french peanut oil, salt and freshly ground pepper, 4 medium onions, 1 bottle full-bodied red wine such as syrah...
Recipe for 6: 1 generous pinch saltpeter, 1 tablespoon salt, ¼ teaspoons sugar, ¼ teaspoons freshly-ground black pepper, ¼ teaspoons quatre-épices, additio...
Recipe for 4: 4 onions chopped, 10 sprigs of parsley, salt and pepper, 1 egg, 1 sprig of thyme, 1 bay leaf, 130 g pork rind, 500 g boned shoulder of pork chopped, 500 g pigs li...
Recipe for 4: 2 shallots, salt and pepper, 2 bay leaves, 6 rashers of streaky bacon, 2 tablespoons brandy, 1 tablespoon mixed spices, 1 tablespoon parsley, 1 tablespoon chives,...
Recipe for 6: 2 shallots, 2 tablespoons brandy, 1 tablespoon mixed spices, 1 tablespoon parsley, 1 tablespoon chives, salt and pepper, 2 bay leaves, 6 rashers of streaky bacon,...
Recipe for 1: 6 feet beef middle casing, 2 tablespoons cayenne pepper, 1 tablespoon dry thyme, 4 tablespoons salt, 2.7 kg pork butt, 250 g pork fat, 120 g chopped garlic, 60 g ...
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