by Peter
Recipe for 8: ½ medium onion, peeled, 3 cloves fresh garlic (unpeeled), ½ fresh bay leaf, ½ teaspoons dried thyme, ¼ teaspoons dried sage, 1 teaspoon mustard seed, 2 whole cloves, 6 whole black peppercorns, 30 g curing salt (0.6% sodium nitrite), 150 g coarse sea salt, 50 g brown sugar, 3 l cold water,...
Recipe for 4: 3 cloves, fresh garlic (unpeeled), ½ fresh bay leaf, ½ teaspoon dried thyme, ¼ teaspoon dried sage, 1 teaspoon mustard seed, 6 wholeblack pep...
Recipe for 6: 1 knuckle of ham, 1 onionspiked with 3 cloves, 1 large bouquet garni, 1 bayleaf, 600 g spare ribs, 450 g cooking sausage, 8 g pepper, 500 g of green lentils, 100 ...
Recipe for 6: 3 hard-boiled egg yolks, 1 tablespoon lemon juice or vinegar, 1 tablespoon capers, minced, 2 tablespoons sour pickles, minced, 3 tablespoons fresh parsley or tarr...
Recipe for 4: 2 large handfuls coarse salt, 10 small onions, 2 cloves garlic, 1 sprig tarragon, 1 bay leaf, 1 sprig fresh thyme, 3 cherry tomatoes, a pinch of cracked pepper, 3...
Recipe for 6: ½ teaspoons anchovy paste, 3 tablespoons sour pickles, chopped, 3 tablespoons capers, chopped, 3 tablespoons fresh herbs, chopped, 500 ml mayonnaise
Recipe for 6: 1 med pickle thinly sliced, 1 tablespoon butter, 1 tablespoon chopped onions, 1 tablespoon flour, 1 tablespoon wine vinegar, 1 tablespoon dry mustard, 130 ml cons...
Recipe for 6: 16 red mullet (goatfish)s, 1 bunch of parsley, 1 clove of garlic, heads and backbones of the red mullets, 1 piece of dried red chili, 1 red bell pepper, 3 tablesp...
Recipe for 4: 2 eggs, separated, 1 tablespoon milk, 2 large pears, peeled, cored and cut into 1/2-inch slices, 2 egg yolks beaten with 1 tablespoon of milk, 1 tablespoon crème ...
Recipe for 2: fine salt, 3 tablespoons butter, ½ tablespoons all-purpose flour, 1 tablespoon dijon-style mustard, 1 tablespoon small pickled capers, rinsed and drained, ...
Recipe for 4: bread dough, homemade or from your baker, 6 roma tomatoes, a pinch each of salt and sugar, 4 slices of cornichon (small pickles), 12 sweet onion rings, 12 basil l...
Recipe for 4: 1 rabbit, 1 bouquet garni, salt, pepper, 1 teaspoon garlic crushed, 500 g pork belly, 250 ml white wine, 500 ml water
Recipe for 4: For the Tasmanian Salmon: 4 whole baby Tasmanian salmon, cleaned, 1 tablespoon Buderim minced ginger, 1 bunch of shallots, 4 serves (1 punnet) shiitake mushrooms,...
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