by LDavid
Recipe for 4: 1 calf’s foot or pig’s foot, 1 tablespoon olive or french peanut oil, salt and freshly ground pepper, 4 medium onions, 1 bottle full-bodied red wine such as syrah, 3 sprigs parsley, 1 sprig thyme, 1 bay leaf, 2 cloves garlic, 2 kg to 2500 oxtail, 300 g slab lean salt pork, 60 g chunk jambon de bayonne, prosciutto, o...
Recipe for 4: 8 langoustine, scampi or dublin bay prawns, 4 egg yolks, 1 whole egg, 1 tablespoon olive oil, 1 tablespoon tomato concentrate, 130 g flour, 130 g wheat flour
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