by fpapageno
Recipe for 6: 2 tablespoons unsalted butter, 1 (unpeeled) coarsely chopped onion, 3 coarsely chopped celery stalk, 2 coarsely chopped carrot, 2 bay leaf, 2 tablespoons herbs de provence, 3 pheasants, 4 wings chicken, 2 backs chicken, 1 tablespoon unsalted butter, 1 tablespoon all purpose flour, garnish sprig parsley, 250 g room t...
Recipe for 4: 4 tablespoons sour cream, 3 eggs, ½ lemon juice, salt & pepper, butter for ramekins, 350 g sole filets
Recipe for 6: 2 duck fillets, 2 duck livers (or 3 de poultry livers), 4 thin slices of fatty bacon, 2 shallots, 3 whole eggs, salt and freshly ground pepper, thyme and a baylea...
Recipe for 12: 2 eggs, separated, 1 egg white, coarse salt, fresh ground pepper, 12 18 shiitake mushroom, stemmed and trimmed, basil and parsley, 2 egg yolk, ¼ teaspoons ...
Recipe for 6: 1 pheasant hen, 1 white alba truffle, sprigs of chervil, grated nutmeg, 6 juniper berries, 15 green anise seeds, 1 green cardamom pod, 1 tablespoon dijon mustard,...
Recipe for 8: 2 eggs, 2 blades of thyme, 2 bayleaves, nutmeg, salt & pepper, 450 g pork meat, 300 g veal, 250 g smoked lardoons (bacon), 50 ml cognac
Recipe for 8: 2 eggs, 2 sprigs thyme, 2 bay leaves, nutmeg, salt and pepper, 450 g pork, 300 g veal, 250 g bacon, 60 ml cognac
Recipe for 4: 2 onions,peeled and chopped, 1 shallot,peeled and chopped, fine herbs, 2 eggs, salt and pepper, 1 bay leaf, 1 tablespoon chopped thyme, 500 g boned goose all fat ...
Recipe for 4: court-bouillon(herb-flavoured broth), ½ lemon, zest very finely minced, 2 tablespoons capers, rinsed and drained, 5 sprigs fresh flat-leaf parsley, leaves ...
Recipe for 6: 2.5 tablespoons butter, 2 tablespoons nouilly prat, or other dry white vermouth, 8 leaves gelatin, fine salt and freshly ground white pepper, 4 medium stalks gree...
Recipe for 4: soft butter, 2 extra-large eggs, beaten, fine salt and freshly ground black pepper, ½ small onion, peeled, minced, 1 sprig fresh thyme, 1 sprig fresh flat-...
Recipe for 12: salt and black pepper, 1 sprig thyme, ½ bay leaf, 1 kg escalopes, very thinly sliced, 1 kg green bacon, rind removed, very thinly sliced, 100 g onions, ver...
Recipe for 6: 1 nice goose raw foie gras (must be soft under the fingers), 6 g table salt, 3 g freshly ground white pepper, 2 g superfine sugar, 40 ml red port
Recipe for 6: ½ tablespoons lemon juice, 1 teaspoon dehydrated chicken stock, fine salt and freshly ground white pepper, 3 large leavesfresh basil, very fine shredded, 2...
Recipe for 8: 1 eggs,1 onions, 4 slc ham, 2 teaspoons garlic, 2 teaspoons green peppercorns, 2 tablespoons brandy, 1 teaspoon dried mixed herbs, 1 tablespoon parsley, salt, pep...
Recipe for 6: 1 large sprig fresh thyme, 1 fresh bay leaf, fine salt and freshly ground black pepper, 2 egg whites, at room temperature, 1 tablespoon minced shallots, 300 g chi...
Recipe for 6: pork fat back, 1/16 inch thick, flour and water mixed into a thick paste, 12 to 18 baguette slices, lightly toasted, salt and fine, freshly ground pepper, pineau ...
Recipe for 4: fine salt and freshly ground black pepper, 3 medium or 2 large cooked, peeled red beets, cut into 3/16" thick slices, 250 g fresh goat cheese, at room temperature
Recipe for 4: 1 large red bell pepper, halved and seeded, 2 tomatoes, peeled, halved, seeded, fine salt and freshly ground black pepper, to taste, oil, ½ tablespoons coa...
Recipe for 6: 5 cooked camus artichoke (the largest artichoke variety) hearts, 5 "petit violet" artichokes, zest of 1 orange, 1 sprig of thyme, juice of 1 lemon, 1.2 kg raw foi...
Recipe for 8: 2 egg whites, 1 egg, 2 tablespoons fresh herbs (chopped), salt, pepper, ¼ teaspoons cayenne pepper, 500 g fish fillets, 130 g smoked salmon, sliced, 500 ml...
Recipe for 2: 1 medium lemon, soft butter, 4 extra-large egg yolks, pinch salt, white wine, 1 or 2 tablespoons granulated sugar, 40 g sugar, plus additional sugar for dusting, ...
Recipe for 6: 1 large carrot, cut into 3/32" x 5/16" strips, 1 medium zucchini, cut into 3/32" x 5/16" strips, 1 or 2 fat stalks asparagus, quartered lengthwise, 14 " diameter ...
Recipe for 12: 2 tablespoons eau de vie, 200 g soft, unsalted butter, 200 g soft fourme d'ambert, or other blue-style cheese, 20 g dried prunes, 3-mm (1/8") dice, 20 g dried dat...
Recipe for 10: 2 onions, chopped, 8 eggs, 3 tablespoons fresh herb, your choice, chopped, salt and pepper, 1 kg zucchini, grated, 200 g swiss cheese, grated, 200 ml evaporated milk
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