by floraldcl
Recipe for 4: 1 tablespoon corn syrup, 250 g semi or bittersweet chocolate, finely chopped, 90 g toasted finely ground almonds, 150 ml heavy cream
Recipe for 4: 8 dozen petit-gris snails, 1 small bouquet garni, salt and pepper, 400 g curly parsley, stems removed, 1 kg tomatoes, 30 g shallots, 120 g creme fraiche, 90 g butter
Recipe for 4: 8 dozen petit-gris snails, a thin slice of bacon, 2 slices of white bread, salt and pepper, 2 cloves of garlic, 4 tablespoons finely chopped shallot, 250 g new po...
Recipe for 6: 2 , 8 , 2 , 150 ml , 30 g , 30 g , , ,
Recipe for 4: 7 tablespoons unsalted butter, 2 lrg eggs, grated zest of 2 lemons, 160 g granulated sugar, 180 g all-purpose flour
Recipe for 6: 5 cooked camus artichoke (the largest artichoke variety) hearts, 5 "petit violet" artichokes, zest of 1 orange, 1 sprig of thyme, juice of 1 lemon, 1.2 kg raw foi...
Recipe for 4: 50 petits-gris snails, salt and pepper, 1 fennel, 1 dried fig leaf, 6 eggs, separated
Recipe for 2: 2 tablespoons unsalted butter, 450 g salted pork belly (petit salé), 250 g savoy cabbage, quartered
Recipe for 4: 25 unsalted pistachios, 1 teaspoon piment d’espelette, 3 scallions, 8 twigs of chives, white pepper, fleur de sel, 1 melon (cantaloupe), 2 tablespoons fine sugar,...
Recipe for 6: about 5 feet medium hog casing, 800 g lean pork, 250 g pork fatback, 20 g fine salt, 2 g ground white pepper, 1 g ground nutmeg
Recipe for 2: salt and freshly ground black pepper, 15 lrg sage leaves, washed, 1 tablespoon waitrose dark brown soft sugar, 300 g scottish salmon fillets, 80 g waitrose small ...
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