by BeSerrano
Recipe for 6: 4 eggs, 1 dash orange tree extract, 100 g caster sugar, 100 g flour, 5 g fine salt, 50 g prunes, 60 g raisins, 20 g sugar, 300 ml milk, 20 ml of plum brandy aged
Recipe for 8: 50 garlic cloves, salted water, 3 tablespoons armagnac or 3 tablespoons brandy, salt, black pepper, 2.3 kg leg of lamb, 40 g goose fat or 40 butter, 250 ml sauter...
Recipe for 4: 3 sm onions sliced, 1 tablespoon bacon fat, 1 tablespoon flour, 1 garlic clove minced, 1 can tomatoes seeded, chopped, reserving liquid, 4 cooked artichoke hearts...
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