by alicemagnan
Recipe for 4: 1 tablespoon garlic, finely minced, 8 sweet peppers, assorted colors, 16 anchovy fillets (if canned, drained and dried), juice of 1/2 lemon, 1 lemon, cut in wedges, 2 tablespoons capers (optional), 60 g fresh parsley, finely chopped, 60 ml extra virgin olive oil
Recipe for 4: 2 onions thinly sliced, 2 to 3 tablespoons olive oil, 1 yellow pepper, 1 red pepper, 1 green pepper, 1 to 2 cloves of garlic, 1 small can of tomatoes, salt and pe...
Recipe for 4: 1 small red pepper, 2 garlic cloves, crushed, salt and freshly ground black pepper, 2 egg yolks, pinch of saffron powder, 50 g crust less white bread, 250 ml oliv...
Recipe for 2: 2 tablespoons butter, fine salt, 1 teaspoon crème fraîche, 200 g seeded and diced sweet red peppers, 15 g medium or short grain rice, 80 ml chicken stock
Recipe for 4: 4 fillet steaks, 2 tablespoons black pepper, 4 tablespoons brandy, 3 tablespoons single cream, oil, salt, watercress, 60 g of butter
Recipe for 4: 2 garlic cloves, ¼ teaspoons cayenne pepper, ¼ teaspoons crumbled saffron threads, 2 teaspoons red wine vinegar, 24 uncooked large shrimp, peeled, d...
Recipe for 4: 1 egg, 1 egg yolk, ¼ teaspoons finely ground white pepper ''maniguette", 60 g sugar, 130 ml whole milk, 130 ml heavy cream
Recipe for 1: 1 duck breast, 2 tablespoons grease from the cooking, 2 tablespoons coarsly ground pepper, 2 tablespoons cognac, 3 tablespoons sour cream
Recipe for 2: 1 shallot, minced, freshly ground black pepper, 1 roasted red pepper, diced, 2 leaves basil, minced, 900 g fresh mussels, cleaned, 80 ml heavy cream
Recipe for 4: 1 tablespoon plain flour, ½ green pepper, skinned and diced, 1 onion, finely chopped, 1 bouquet garni, 1 clove garlic, salt and pepper, pinch of sugar, 250...
Recipe for 8: 2 cloves garlic, 1 sprig thyme, 1 branch rosemary, 2 bay leaves, salt and freshly ground pepper, 1 kg plump yellow bell peppers, 50 ml olive oil
Recipe for 2: 2 thick (about 4 cm) steaks (filets mignons), fine salt, 1 tablespoon coarsely crushed white peppercorns, 1 tablespoon minced shallots, 1 tablespoon butter, grape...
Recipe for 12: 3 onion, 4 bell peppers, 4 eggs, 2 cloves garlic, 6 leaves basil, salt, pepper, 4 tablespoons olive oil, 200 g lean salt pork, 300 g rice, 100 g parmesan
Recipe for 2: 2 lamb chops, fine salt and freshly ground black pepper, 1 tablespoon grapeseed oil, freshly ground white pepper, 2 tablespoons chopped mixed herbs, such as chive...
Recipe for 6: 1 clove of garlic, 1 green pepper, coarsely chopped, 1 tablespoon of olive oil, 1 chilli pepper, salt and pepper, 6 large eggs size 2, 100 g onions, peeled and co...
Recipe for 2: 4 small round zucchini, 1 medium red bell pepper, seeds and pith removed, cut into flat pieces, fine salt and freshly ground black pepper, 1 teaspoon minced fresh...
Recipe for 2: 2 egg yolks, 2 mint sprigs, freshly ground white pepper, 200 g strawberries, quartered lengthwise, 80 g sugar, 130 ml strained orange juice
Recipe for 4: 2 tablespoons olive oil, 1 onion, peeled, coarsely sliced, 1 clove garlic, peeled, crushed, ½ tablespoons dehydrated chicken stock, coarse salt, to taste, ...
Recipe for 2: 1 tablespoon olive oil, ½ medium to large red bell pepper, cored, seeded, 4-mm dice, ½ medium onion, peeled, 4-mm dice, 1 large clove garlic, peeled...
Recipe for 4: For the Tasmanian Salmon: 4 whole baby Tasmanian salmon, cleaned, 1 tablespoon Buderim minced ginger, 1 bunch of shallots, 4 serves (1 punnet) shiitake mushrooms,...
Recipe for 4: a sprig of dried thyme, 1 tomato, 1 head of garlic, 4 small fresh green onions, extra virgin olive oil, sherry vinegar, salt and pepper, 800 g iberian lomo (pork ...
Recipe for 4: 20 yabbies (prawns, shrimp or squid), 100g rice flour or breadcrumb, 5g salt, 10g Alpine Pepper*, 80g rocket (arugula) or mizuna leaves, 2-3 litres vegetable oil,...
Recipe for 2: freshly ground black pepper, strong dijon-style mustard, fine salt, 80 g minced shallots, 30 g butter, 300 g flank steak, 80 ml dry white wine
Recipe for 4: 4 tablespoons olive oil, 1 tablespoon orange juice, 50 g roasted and peeled red bell pepper
Recipe for 4: 1 roasted, sweet red bell pepper, skin removed, forced through a fine sieve, 1 few leaves fresh tarragon, finely minced, fine salt and freshly ground black pepper...
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