by TreNielsen
Recipe for 4: 8 mini turnips, 8 mini carrots, 4 zucchini, salt and pepper, butter, olive oil, 600 g milk-fed veal, 100 g unsalted pecans, 40 g snow peas, 120 g potato, 80 g shelled broad beans, 60 g shaved ham, 500 ml veal stock
Recipe for 4: filo pastry (about 5 to 6 sheets), 2 tablespoons red currants, 2 eggs, 2 egg yolks, 4 tablespoons cream, olive oil, 4 tablespoons pecan, 200 g fresh spinach, 80 g...
Recipe for 6: 1 , 350 g , 3 , 150 g , 180 g , 50 g , 1
Recipe for 6: 3 eggs, 3 tablespoons hazelnut flour, 3 tablespoons quinoa flour, 3 tablespoons amaranth flour, 1 teaspoon baking powder, pinch of salt, 1 banana, just ripe but n...
Recipe for 1: 6 feet beef middle casing, 2 tablespoons cayenne pepper, 1 tablespoon dry thyme, 4 tablespoons salt, 2.7 kg pork butt, 250 g pork fat, 120 g chopped garlic, 60 g ...
Recipe for 4: 1½ teaspoons maldon sea salt, 1 teaspoon paprika, 1 teaspoon olive oil, 250 g nuts (pumpkin seeds, cashews, pecans, sunflower seeds, peanuts) - ...
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