by Peter
Recipe for 2: fine salt and coarsely ground black pepper, 4 tablespoons butter, 500 g sirloin steaks, 300 g yellow or white pearl onions, blanched 1-1/2 minutes, trimmed on both ends, peeled, halved
Recipe for 6: 2 onions, 1 carrot, 2 garlic cloves, 18 pearl onions, 1 bouquet garni, 1 kg cheek of beef, 600 g beef neck, 150 g of fresh pork breast, 80 g of flour, 1 l of tann...
Recipe for 4: 4 tablespoons small tapioca pearls, 3 tablespoons cane sugar + more to coat the molds, pinch of salt, 2 eggs, lightly beaten, butter for molds, 80 g grated coconu...
Recipe for 6: 1 knuckle of ham, 1 onionspiked with 3 cloves, 1 large bouquet garni, 1 bayleaf, 600 g spare ribs, 450 g cooking sausage, 8 g pepper, 500 g of green lentils, 100 ...
Recipe for 2: 1 bouquet garni, 1 clove garlic, salt and black pepper, olive oil, 1 tablespoon balsamic vinegar, 1 tablespoon butter, 1 teaspoon sugar, 500 g beef chuck, 50 g ca...
Recipe for 6: 12 pearl onions, 1 lettuce, some butter, oil, 1.6 kg to 1800 large duck, 80 g of butter, 10 g of dried savory, 1 kg of fresh peas, shelled, 200 g of slightly salt...
Recipe for 6: 1 onion, 1 clove, 1 or 2 carrots, 18 white/pearl onions (peeled), 2 sprigs thyme, 3 parsley, 1 rib celery, 1/2 bay leaf, 2 egg yolks, 1 lemon juice, butter, salt,...
Recipe for 4: 1 young capon, 2 large pig's feet, pre-cooked and quartered, 4 tablespoons olive oil, salt § freshly nd pepper, 2 tablespoons powdered sugar, 16 balls of european...
Recipe for 4: 4 tablespoons butter, 1 tablespoon orange zest, grated, 2 lrg shallots, minced, 2 med zucchini, 12 pearl onions, blanched, 2 oranges, 4 tablespoons dried thyme, c...
Recipe for 4: 1 bn pearl or spring onions, 1 carrot, 4 bibb lettuce hearts, 1 tablespoon sugar, salt, black pepper, freshly ground, 1 sprg thyme, 120 g unsalted butter, 1.5 kg ...
Recipe for 6: 2 tablespoons vegetable oil, 1 tablespoon unsalted butter, 2 tablespoons fresh tarragon sprigs for garnish, 4 teaspoons arrowroot or 1 1/2 tablespoons cornstarch,...
Recipe for 8: 1 bot red burgundy wine, 8 lrg eggs, 1 onion, 1 carrot, 1 celery, 1 garlic clove, 1 bouquet garni, ½ teaspoons black peppercorns, 3 tablespoons unsalted bu...
Recipe for 6: 6 thin slices of lamb neck, 4 tomatoes, 1 carrot, 2 onions, 2 garlic cloves, 1 bouquet garni, 18 medium potatoes (bf 15 variety), 1 tablespoon sugar, olive oil, 1...
Recipe for 2: 1 large shallot, peeled and minced, 1 large clove garlic, peeled and minced, 1 sprig fresh thyme, 1 fresh bay leaf, 1½ tablespoons butter, &frac...
Recipe for 4: 4 x 200-250g sea perch fillets (or other white fleshed fish), 300ml water, 300mls white wine vinegar, 300ml white wine, ¼ teaspoon Australian groundwater salt, 3-...
Recipe for 4: 2 large pig's feet, pre-cooked and quartered, 4 tablespoons olive oil, salt and freshly ground pepper, 2.8 kg young capon, 250 g smoked bacon
If you want it back, just go to the "Manage my content" section on top of this page.