by JeanMorjuet
Recipe for 4: 2 peaches, 4 tablespoons granulated sugar, 250 g raspberries fresh or frozen, 450 g vanilla ice cream, 30 g slivered almonds
Recipe for 4: 1 tablespoon lemon juice, 250 g peach purée, 25 g powdered sugar, 50 ml syrup, 25 ml water
Recipe for 6: 2 tablespoons of s / r flour, 3 eggs lightly beaten, 1 teaspoon of vanilla essence, 90 g peaches, 80 g of plain flour, 60 g of sugar, 500 ml of milk
Recipe for 1: 2 small peaches, peeled, 60 g butter, 60 g sugar
Recipe for 2: 2 tablespoons sherry vinegar, salt and freshly ground pepper, 2 tablespoons sugar, 1 tablespoon butter, 2 tablespoons port wine, 2 small peaches, peeled, ¼...
Recipe for 4: 1 tablespoon lemon juice, 400 g raspberries, fresh or frozen, 120 g confectioner's sugar
Recipe for 4: 2 tablespoons sugar, 1 tablespoon lemon juice, 60 ml raspberry jam, 130 ml water
Recipe for 4: 2 tablespoons lemon juice, 300 g canned apricots halves in heavy syrup (one 15 ounce can)
Recipe for 4: 2 tablespoons butter, 2 garlic cloves, minced, 1 teaspoon fresh thyme leave, 1 teaspoon kosher salt, fresh ground pepper, 1 tablespoon olive oil, 120 g shallot, s...
Recipe for 6: 1 tablespoon butter or margarine, 2 tablespoons sugar (may be reduced or omitted), 4 lrg eggs, ½ teaspoons vanilla extract, ¼ teaspoons salt, 1 tabl...
Recipe for 10: 1.2 kg sugar, 2.3 l diced mixed fruit, 1 l brandy, 1.3 l firmly packed light brown
Recipe for 4: 3 eggs, 15 g yeast, fresh, 500 g flour, plain, 60 g sugar, 80 g butter, 120 g raisins, 170 ml milk
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