by Peter
Recipe for 2: 3 tablespoons butter, 12 mussels, 1 small clove garlic, 1 egg yolk, beaten, 1 tablespoon minced parsley, 2 tablespoons pastis, 45 g minced shallots, 130 ml white wine, 130 ml water
Recipe for 6: 3 eggs, 2 bags of sugar containing vanilla, 1 pinched of salt, 1 tablespoon of old rum, 450 g flour, 130 g of butter, 20 g butter for the mould, 150 g prunes of p...
Recipe for 2: 1 tablespoon butter, 1 tablespoon finely minced shallots, 1 tablespoon fresh lemon juice, 1 tablespoon pastis, 2 tablespoons chilled butter, diced, 130 ml dry whi...
Recipe for 2: 2 fillets anchovies, chopped and mashed, ½ teaspoons garlic purée, leaves from 1 sprig flat-leaf parsley, minced, ½ teaspoons lemon juice, ½ ...
Recipe for 4: 1 stalk fennel, 2 teaspoons lemon juice, granulated sugar, 650 g fennel bulb, 350 g sugar, 70 g glucose, 10 g fruit pectin, 35 ml pastis
Recipe for 12: 7 large egg yolks, 2 teaspoons water, whole strawberries with stems attached or warm strawberry jam, 10 g vanilla sugar, 4 g hazelnuts, lightly toasted, husked, 8...
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