by Peter
Recipe for 2: 2 tablespoons olive oil, 1 medium onion, 2 cloves garlic, salt and freshly ground black pepper, fresh flat-leaf parsley, ¼ teaspoons dried, crushed, basil leaves, 400 g beef, 400 g tomatoes, 50 g dried pasta, 500 ml beef stock
Recipe for 4: 2 sprigs basil, 4 cloves garlic, salt, pepper, olive oil, handful pine nut, 400 g spaghetti, 300 g parmesan
Recipe for 6: 6 thighs of duck confit, 8 beautiful potatoes, 3 cloves of garlic, 15 parsley, salt, pepper
Recipe for 8: 4 eggs, 5 tablespoons rum or liquor, unsalted butter for dishes, 1 pinch salt, 450 g ripe apricots, 150 g plain flour, 250 g sugar, 100 ml single cream, 100 ml milk
Recipe for 4: 4 eggs, salt, pepper, grated nutmeg, 70 g swiss cheese(comté or gruyère type), 30 g butter + some for dish, 20 g plain flour, 250 ml milk
Recipe for 4: 1 french shallot, salt, butter, 1 tablespoon sugar, 1 bay leaf, 1 tablespoon parsley, 1 teaspoon cornstarch, pepper, minced garlic, ground cumin, a drizzle of vin...
Recipe for 2: 2 tablespoons butter, 1 love, wrapped in a piece of muslin, ½ small onions, pinch ground nutmeg, 20 g coarse salt, 150 g macaroni, or other tube-shaped, dr...
Recipe for 6: 2 tablespoons butter, 6 med onion, ½ teaspoons flour, 1 teaspoon granulated sugar, 1 bay leaf, ½ teaspoons salt, ¼ teaspoons pepper, 1.4 kg b...
Recipe for 4: 1 teaspoon vanilla essence, 4 eggs, 4 individual souffle dishes, 1 tablespoon gelatine powder, 1 tablespoon brandy, 120 g sugar (caster), 250 g cream, 120 g almon...
Recipe for 4: 2 teaspoons kosher salt, ½ teaspoons freshly ground black pepper, 100 g unsalted butter, 450 g mushrooms or mushroom stems wiped clean and finely chopped, ...
Recipe for 4: 1 lemon, salt and pepper, chives, 1 tablespoon sherry vinegar, 700 g thick slices of calf's liver, 10 g butter, 250 g red onion, 60 g butter, 40 g cooked red beet...
Recipe for 6: 3 eggs, size 2, separated, salt and pepper, grated nutmeg, 7 ins soufflé dish, 250 g mashed potatoes, 25 g butter, softened, 50 g lean boiled ham, finely chopped,...
Recipe for 4: salt and pepper, 3 eggs, 18 cm souffle dish, ½ lemon, juice, 1 teaspoon corn flour, 450 g pumpkin, peeled and seeded, 80 g grated gruyère cheese, 450 ml mi...
Recipe for 6: salt and pepper, grated nutmeg, 5 eggs, size 2, separated, 7 ins diameter soufflé dish, 100 g fish, 50 g butter, 50 g flour, 50 g grated gruyère cheese, 50 g grat...
Recipe for 4: butter for greasing dish, fine salt and freshly ground white pepper, grated nutmeg, 1½ medium apples, peeled, quartered, 3/32" thick slices, 1 t...
Recipe for 4: 2 small zucchinis, ½ lemon, juice, 1 shallot, 1 blade of thyme, 1 tablespoon double cream, 3 tablespoons olive oil salt & pepper, 300 g round rice, 250 g s...
Recipe for 2: unsalted butter, fine salt and freshly grated black pepper, 2 tablespoons olive oil, 250 g eggplant, cut into 2" square by 1.5" long strips, 60 g grated parmesan ...
Recipe for 4: 1 teaspoon olive oil, 1 teaspoon unsalted butter, 1 teaspoon dried tarragon, salt and black pepper, 250 g dried flageolets, 250 g diced celery, 250 g diced carrot...
Recipe for 4: ½ lobster per person, claw shelled, lobster butter, espelette chili, 1 onion, 1 fennel bulb, 4 tomatoes, 1 sprig of tarragon, 1 sprig each of thyme, bay, r...
Recipe for 4: 5 garlic cloves, sugar, salt and freshly ground pepper, 1.5 kg ripe tomatoes, 10 g dried thyme flowers
Recipe for 4: 2 extra-large egg whites, pinch fine salt, 1 extra-large egg yolk, soft butter, granulated sugar, for dusting, 1 small cinnamon stick, 2 extra-large egg yolks, 1 ...
Recipe for 4: 12 paper thin, slices of pancetta, coarse sea salt, table salt and freshly ground pepper, 1 teaspoon of olive oil, 600 g of brussels sprouts
Recipe for 8: 2 lemons, juice, 2 small white onions, 3 tomatoes, medium size, ½ cucumber, 5 tablespoons tomatoe juice, 5 tablespoons olive oil, 20 leaves of fresh mint, ...
Recipe for 8: 2 carrots, 1 onion, 1 bouquet garni, 1 large pork rind, 8 lamb neck, 8 mule duck thighs, 8 pieces of toulouse sausage, 6 garlic, 2 tablespoons concentrated tomato...
Recipe for 4: 3 med onions, sliced, ½ teaspoons salt, ¼ teaspoons pepper, 2 tablespoons butter, 1 tablespoon chopped parsley, 1 tablespoon vinegar, 450 g tripe
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