by TyleLowery
Recipe for 8: 12 slices smoked salmon (4x2 1/2 inch pieces), 12 large fresh basil leaves, 180 g creme fraiche or sour cream, 180 g chopped fresh basil
Recipe for 6: 3 sheets ready rolled puff pastry, 2 slices bacon, finely chopped, 1 onion, finely chopped, 1 egg, lightly beaten, 1 extra slice bacon, 1 pinch nutmeg, 160 g mash...
Recipe for 8: ½ lemon juice, 16 cherry tomatoes, 3 sheets of gelatin, sea salt, table salt, some dill or chives, 1 kg leek (white part only), 200 g smoked salmon, 50 g s...
Recipe for 4: 2 red onion, thinly sliced, 2 teaspoons brown sugar, 1 tablespoon balsamic vinegar, 1 tablespoon dried thyme, ¼ teaspoons garlic granules, 2 sheets ready r...
Recipe for 4: 1 big lettuce, salt & pepper, dijon mustard, vinegar, olive oil, different sauces, 1 kg tender beef meat (ideally rumpsteak or filet), 1 l groundnut oil
Recipe for 6: 1 crust, 2 tablespoons butter, 8 medium leeks, 2 egg yolks, salt and pepper, 2 medium onions, 30 g parmigiano-reggiano cheese grated, 130 ml cream
Recipe for 4: ¾ of 1lb box of spaghetti, 1 onion, diced, 2 tablespoons oil, 1 lb chicken breasts, cubed, 1 medium red pepper, diced, 1-1lb bag frozen broccoli florets, 1-8oz ca...
Recipe for 8: 1 leek,thoroughly washed, 3 cloves of garlic,crushed, a small bunch of thyme, 1 baie leaf, 2 finely chopped shallots, 3 egg yolks, salt, freshly ground pepper, 1 ...
Recipe for 1: 1 pkt yeast, dry, ½ teaspoons salt, 1 tablespoon shortening, 1 tablespoon sugar, 350 g flour, 250 ml water, lukewarm
Recipe for 4: 2 bunches asparagus, fresh, 2 oranges, 6 fresh mint leaves, 2 egg yolks, 100 g butter, 120 g almonds, 60 ml orange curacao, 60 ml white vinegar, 60 ml white wine
Recipe for 10: 1 tablespoon granulated sugar, ½ teaspoons fine salt, 1 extra-large egg, beaten, oil, 10 g active dry yeast, 60 g chilled butter, diced, 700 g all-purpose ...
Recipe for 8: 1 tiny glass of salmon caviar, 1 jar of red peppers, peeled and cooked, 6 egg whites, salt, cayenne pepper, dill, 250 g smoked salmon, 300 ml dairy cream
Recipe for 4: 35 g sugar, 15 g dry yeast, 750 g to 825 flour, 25 g salt, 80 g very soft butter, 350 ml whole milk, 180 ml water
Recipe for 2: 1 egg white, for glaze, 2 tablespoons active dry yeast, 1 tablespoon salt, 1 tablespoon water, for glaze, 1.8 kg to 1920 bread flour, 600 ml water, lukewarm
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