by yohann_masson
Recipe for 6: 4 cloves of garlic, salt and pepper, peanut oil, 500 g curly parsley, 150 g heavy cream, 30 g butter
Recipe for 2: 3 or 4 baby squid, 1 tablespoon olive oil, 1 clove garlic, very thinly sliced, salt, 1 tablespoon lemon juice, 1 tablespoon finely minced parsley
Recipe for 4: 2 teaspoons pepper, 1 kg butter, 150 g garlic, germ removed, 120 g parsley, 20 g salt
Recipe for 4: 1 garlic clove, finely chopped, 2 shallots, finely chopped, a bouquet garni of parsley, thyme and bay leaves, handful of parsley leaves, crusty bread, to serve, 1...
Recipe for 4: 4 dozen frog legs, 4 heads of garlic, 2 tablespoons olive oil, coarse sea salt, fine salt and freshly ground pepper, 50 g parsley, 120 g butter, 120 ml milk
Recipe for 2: 10 snails, rinsed and drained, 2 medium turnips, cut into 10 cubes slightly larger than the snails, fine salt and freshly ground white pepper, to taste, a few spr...
Recipe for 4: 8 dozen petit-gris snails, 1 small bouquet garni, salt and pepper, 400 g curly parsley, stems removed, 1 kg tomatoes, 30 g shallots, 120 g creme fraiche, 90 g butter
Recipe for 4: 4 artichokes, liver and kidneys from the rabbit, 1 package of caul fat, aromatic garnish for the juice (carrot, onion, thyme, bay leaf, parsley, leek green), 1 la...
Recipe for 2: 1 small shallot, finely diced, fine salt, to taste, ½ tablespoons minced flat-leaf parsley, 50 g butter, 8 g all-purpose flour, 190 ml fish stock, 60 ml wh...
Recipe for 4: 8 dozen petit-gris snails, a thin slice of bacon, 2 slices of white bread, salt and pepper, 2 cloves of garlic, 4 tablespoons finely chopped shallot, 250 g new po...
Recipe for 4: 1 lemon, 2 large green apples, 1 juniper berry, a pinch of 5 spice powder, 5 drops of tabasco, flat-leaf parsley, 1.8 kg - 2000 breton lobsters, 200 g parsley roo...
Recipe for 2: ¼ hard-cooked egg, finely chopped, ½ tablespoons finely minced fresh parsley, 250 g cauliflower florets, 40 g butter, 10 g dry bread crumbs
Recipe for 4: snails, butter, garlic, parsley
Recipe for 2: 2 tablespoons butter, flat-leaf parsley, minced, 2 tablespoons glace, fine salt and freshly ground black pepper, to taste, 2 (2" across) plum tomatoes, fresh brea...
Recipe for 4: 4 slc bacon, 1 teaspoon mustard, whole grain, 1 onion, medium, 1 teaspoon parsley, chopped, salt, pepper, 1 kg beef, fillet, 60 g butter, 130 ml beef stock, 130 m...
Recipe for 6: 2 lrg garlic cloves, finely minced, 2 tablespoons strained lemon juice, 2 teaspoons chopped fresh thyme or 3/4 teaspoons dried thyme, salt § freshly-ground black ...
Recipe for 4: 1 lrge eggplant, 1 teaspoon salt, 2 tablespoons chopped parsley, 60 g flour, 60 g butter
Recipe for 4: 1 lrg eggplant, 1 teaspoon salt, 2 tablespoons chopped parsley, 60 g flour, 60 g butter
Recipe for 4: 8 firm red tomatoes, 3 tablespoons vinaigrette, 1 tablespoon gherkins, 1 tablespoon parsley, 1 tablespoon capers
Recipe for 4: 24 scallops, 3 garlic cloves, a bunch of parsley, 3 teaspoons olive oil, salt & pepper
Recipe for 6: vinaigrette, 1 tablespoon of chopped parsley, 300 g of cooked haricot beans, 300 g of freshly cooked beetroot sliced, 300 g lamb`s lettuce
Recipe for 2: 4 tomatoes peeled and sliced, 1 tablespoon finely chopped onion, 1 tablespoon chopped parsley, 4 tablespoons basic dressing
Recipe for 2: 2 tablespoons butter, 2 teaspoons minced parsley, 500 g russet potatoes
Recipe for 6: 6 thighs of duck confit, 8 beautiful potatoes, 3 cloves of garlic, 15 parsley, salt, pepper
Recipe for 4: fritter batter, ½ garlic clove crushed, oil for frying, fried parsley, ½ teaspoons salt, ¼ teaspoons pepper, 1 tablespoon chopped parsley, 2 ...
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