by JeBlanchard
Recipe for 12: 4 tablespoons coarse sea salt, 3.6 kg moulard duck
Recipe for 8: coarse salt, black pepper, pinch of nutmeg, 8 duck legs confit (remove skin and bones), 2 finely chopped shallots, table salt and freshly ground black pepper, a l...
Recipe for 4: 35 g sugar, 15 g dry yeast, 750 g to 825 flour, 25 g salt, 80 g very soft butter, 350 ml whole milk, 180 ml water
Recipe for 6: 2 ablespoons soy sauce, 1 tablespoon herbs, de provence or mixed dried herbs, 1 teaspoon freshly grated ginger, 2 cloves garlic, minced, 2 tablespoons black jelly...
Recipe for 4: 4 , 2 , 1 , 1 l , 250 ml , 1 , ,
Recipe for 4: salami, garlic sausage, lettuce leaf, gherkin
Recipe for 4: 5 g cardamom seeds, 15 g coriander pods, 5 g star anise, 10 g curry powder, 1 g cayenne powder, 5 g lime zestturmeric powder, 35 g finely minced fresh ginger, 25 ...
Recipe for 5: 2 , 2 , 2 , 2 , , 1
Recipe for 4: 1 kg , 500 g , 400 g , 1 , 1 , 2 , 10 g , 2 , 60 g , , ,
Recipe for 6: 1 kg , 250 g , 100 g , 4 , 4 , 1 , ,
Recipe for 8: butter and flour for preparing cake pan, 5 eggs, separated, 1 teaspoon vanilla paste, 150 g finely granulated sugar, 1 g fine salt, 40 g all-purpose flour, 35 g c...
Recipe for 6: 1 , 350 g , 3 , 150 g , 180 g , 50 g , 1
Recipe for 6: 1 , 200 ml , 1
Recipe for 4: 2 , 130 g , 250 ml , 30 g , 2 , 2 , 150 ml , 50 g , 1 , 1
Recipe for 6: 250 g , 130 g , 1 , 1 , , 20 , , ,
Recipe for 4: 400 g , 1 , 2 , 400 g , 1 , 1 , 2 , 40 g , 1 , 1 , 1 , 2 , ,
Recipe for 1: 500 g , 500 g , ½ , 300 g , ½
Recipe for 4: 200 g , 1 , 3 , 3 , 1 , 50 g , 1 , ,
Recipe for 4: 1 , ½ , , ,
Ingredients: 400 g , 1 , 2 , 1 , , 30 g , 100 ml , ,
Recipe for 4: 1 , 400 g , 100 ml , 1 , 1 , , ,
Recipe for 1: 4 tablespoons of veal stock, 2 tablespoons of parsley, 6 veal chops, olive oil, lemon juice and parsley, 400 g of mushrooms, 30 ml brandy or whisky
Recipe for 6: 2 tablespoons soy sauce, 1 tablespoon herbs, 1 teaspoon freshly grated ginger, 2 cloves garlic, 2 tablespoons black jelly, 1 zest and juice of lime, freshly crack...
Recipe for 6: 6 breasts of chicken, 5 tablespoons butter, 2 tablespoons parsley, ½ teaspoons lemon juice, salt and white pepper, 60 g port, 90 ml white stock or beef sto...
Recipe for 6: 1 , 1 , 3 , 2 , 1 , , 1
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