by laurent.godard
Recipe for 4: 12 paper thin, slices of pancetta, coarse sea salt, table salt and freshly ground pepper, 1 teaspoon of olive oil, 600 g of brussels sprouts
Recipe for 4: 4 artichokes, liver and kidneys from the rabbit, 1 package of caul fat, aromatic garnish for the juice (carrot, onion, thyme, bay leaf, parsley, leek green), 1 la...
Recipe for 4: 4 slices pancetta, 4 eggs, 2 spring onions or shallots, fresh chives, fresh sage or tarragon, salt and pepper, cream (optional), 4 crêpes, 120 g chopped mushrooms...
Recipe for 2: 2 small heads frisée (curly lettuce) greens, 6 slices baguette (french stick bread), 2 tablespoons olive oil, 2 tablespoons sherry or red wine vinegar, 2 eggs, 1 ...
Recipe for 4: 3 peeled shallots, a sprig of thyme, 1 bay leaf, 2 apples, 4 to 6 slice of rindless smoked back bacon or smoked pancetta, salt and freshly pepper, butter, 2 table...
Recipe for 6: 1 large carrot,peeled and cut into chunks, 3 tablespoons olive oil, 1 large onion,peeled and cut into chunks, 2 sticks celery,rough chopped, 2 bottles red burgund...
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