by meja
Recipe for 4: 1 tablespoon celery leaves, chopped, 1 tablespoon dijon mustard, 2 tablespoons red wine vinegar, 6 tablespoons olive oil, 2 tablespoons soy mayonnaise, 1 ablespoons dried parsley, 1 pinch dried thyme, 2 green onion, minced, salt and pepper, 400 g hearts of palm
Recipe for 4: salt, 1 egg size 3, 250 g plain flour, 100 g of butter
Recipe for 4: 25 unsalted pistachios, 1 teaspoon piment d’espelette, 3 scallions, 8 twigs of chives, white pepper, fleur de sel, 1 melon (cantaloupe), 2 tablespoons fine sugar,...
Recipe for 2: 1 to 2 heads garlic, separated but not peeled, 2 teaspoons milk, 1 teaspoon cream, salt, ½ tablespoons butter, 2 tablespoons chcken broth, 1 teaspoon mince...
Recipe for 6: 2 tablespoons grand marnier, 6 egg yolks, 2 teaspoons vanilla essence, 100 g sugar (caster), 20 g gelatine powder, 500 ml orange juice, 300 ml milk, 300 ml cream
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