by VicCherikoff
Recipe for 4: 8×50g snapper fillets, 8 medium scallops, 8 king prawns, 2 squid tubes, 100g Bush Tomato Chutney*, 80g parmesan cheese, 2 shallots, 60g butter, 8 lemon aspen fruits, 300g of arborio or medium grain rice, 20g Red Desert Dust*, 1 litre fish stock, 50ml white wine, 15ml olive oil, 5g salt, , (* Can be found at: www.din...
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