by kyralevine
Recipe for 4: 24 specially fattened greenish oysters (size n°3), 1 thinly chopped shallot, ½ bunch of watercress, 10 sheets of gelatine softened in cold water, table salt and freshly ground pepper, 100 g mascarpone cheese (or another stained cottage cheese), 300 ml chablis wine
Recipe for 6: garlic butter, vienne sauce, artichoke sauce, 3 doz oysters, shucked
Recipe for 1: 6 chicken oysters, 1 shallot, chopped, salt and pepper, 5 morels, cleaned and split lengthwise, nutmeg, 2 tablespoons flour, 2 tablespoons butter, 1 tablespoon cr...
Recipe for 2: 6 to 12 (depending on size) shucked oysters, 1 egg, beaten, 1 large bunch fresh spinach, washed, drained and trimmed, salt and freshly ground pepper to taste, pin...
Recipe for 4: 2 lrg green bell peppers, finely chopped, 20 oysters, shucked and left on the half shell, 5 slc bacon, cut into 4-inch pieces, 400 g finely chopped fresh mushroom...
Recipe for 4: 24 oysters, 2 tablespoons butter, 2 teaspoons crushed garlic, ¼ teaspoons nutmeg, salt § pepper, 1 egg yolk, 200 g grated cheese, 60 g plain flour, 400 ml ...
Recipe for 4: 24 oysters (size n°3), 1 shallot, freshly ground pepper, 1 nice big zucchini, 1 tablespoon olive oil, coarse salt (quite a large quantity), 100 ml jurançon wine
Recipe for 6: 6 slc smoked salmon, 6 spring onions, 1 pple, 1 green chilli, 1 tablespoon chopped coriander, 5 tablespoons mayonnaise, ½ lemon, 6 oysters, ½ teaspo...
Recipe for 4: 6 nice scallops, 12 oysters, 1 bunch of chervil, fish stock, 4 tablespoons heavy cream, 30 g aquitaine caviar, 100 g butter, in pieces
Recipe for 10: 30 belon oysters, salt and pepper, 3 tablespoons hazelnut oil, 3 tablespoons walnut oil, 3 tablespoons unsalted butter, 1.4 kg ratte potatoes, 250 g chanterelles,...
Recipe for 4: 8 chicken livers, 1 middle sized onion, 1 bay leaf, 1 tablespoon chopped flat parsley, salt and finely ground pepper, 200 g arborio rice, 200 g oyster mushrooms, ...
Recipe for 4: 2 lemongrass sticks, 3 garlic cloves, fresh coriander, ginger root, pepper, 1 large tablespoons sesame oil, 2 tablespoons fish sauce, 3 tablespoons oyster sauce, ...
Recipe for 6: 1 egg, salt, espelette chili, 1 head of garlic, 6 "spécial" oysters, juice of 1 lemon, 4 green onions, 2 tablespoons light veal juice, 4 tablespoons sesame oil, 1...
Recipe for 4: 1 lrg head cos lettuce or chinese leaves, 3 clv garlic, 3 cloves finely chopped, drop of lemon juice, bunch spring onions thinly sliced, bunch fresh coriander lea...
Recipe for 2: salt and freshly ground pepper, 1 clove garlic, 3 tablespoons butter, 1 tablespoon minced shallots, 450 g large duck breast half, 90 g fresh chanterelle mushrooms...
Recipe for 2: 1 tablespoon lemon juice, ½ tablespoons butter, 2 shallots, 1 clove garlic, salt and freshly ground pepper, 1 omato, 30 escargots de bourgogne (snails), 1 ...
Recipe for 4: 2 tablespoons butter, 2 garlic cloves, minced, 1 teaspoon fresh thyme leave, 1 teaspoon kosher salt, fresh ground pepper, 1 tablespoon olive oil, 120 g shallot, s...
Recipe for 4: 2 tablespoons butter, 2 tablespoons minced shallots, ½ teaspoons fresh thyme leaves, 3 tablespoons chives finely sliced, sea salt & fresh pepper to taste, ...
Recipe for 8: 1 lge onion, 2 celery sticks, spicy sausage, salt and pepper, 1 egg beaten, 2 tablespoons chopped mixed herbs, 700 g chestnuts, 450 g toulouse sausage, 4 kg oven ...
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