by LDavid
Recipe for 4: 1 calf’s foot or pig’s foot, 1 tablespoon olive or french peanut oil, salt and freshly ground pepper, 4 medium onions, 1 bottle full-bodied red wine such as syrah, 3 sprigs parsley, 1 sprig thyme, 1 bay leaf, 2 cloves garlic, 2 kg to 2500 oxtail, 300 g slab lean salt pork, 60 g chunk jambon de bayonne, prosciutto, o...
Recipe for 6: 1 lrg onion, chopped, 1 lrg oxtail, 1 carrot, chopped, 3 leeks, well washed & chopped, 2 stalk celery, chopped, 2 tomatoes, 1 clove garlic, minced, 1 bay leaf, &f...
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