by Peter
Recipe for 2: ½ large fresh, boneless duck breast, salt and freshly ground black pepper, to taste, 1½ tablespoons red wine vinegar, 1 tablespoon honey, ½ tablespoons finely shredded ginger, 1 tablespoon herbs de thaï, 1 tablespoon dark rum, 1 leaf fresh mint, chiffonnade, 1 teaspoon sesame seeds, f...
Recipe for 4: 1 tablespoon ground cinnamon, 80 g butter, plus more for preparing the ramekins, 100 g granulated sugar, plus more for preparing the ramekins, 700 g granny smith ...
Recipe for 4: 1 lrg head cos lettuce or chinese leaves, 3 clv garlic, 3 cloves finely chopped, drop of lemon juice, bunch spring onions thinly sliced, bunch fresh coriander lea...
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