by MiBarrera
Recipe for 6: 5 large organic tomatoes, 2 peppers, seeded and coarsely chopped (set aside 1 tablespoon finely diced for garnish), 1 cucumber, peeled and coarsely chopped, 1 french shallot, 1 lime, zest and juice, 4 tablespoons chopped fresh cilantro, salt and tabasco, 1 tablespoon olive oil, 1 teaspoon sugar, 180 g trimmed raw sc...
Recipe for 6: 5 large organic tomatoes, 2 peppers, seeded and coarsely chopped (set aside 1 tablespoon finely diced for garnish), 1 cucumber, peeled and coarsely chopped, 1 fre...
Recipe for 4: 3 medium organic eggs, 4 slices lean boiled ham, salt & black pepper, 2 tablespoons single cream, 2 tablespoons grated cheese, 2 tablespoons organic butter, 700 g...
Recipe for 4: 4 chipiloua-type squid, about 12 cm, half a bunch of chinese chives, 2 small organic onions, 3 nice organic onions, half a chicken leg, 25 g cornstarch, 100 g par...
Recipe for 2: oil, 1 head garlic, salt and freshly ground black pepper, 1 tablespoon minced chives, 1.1 kg rabbit, cut into 6 to 8 pieces with organs attached, 250 ml white win...
Recipe for 4: 1 orange zest, 2 egg yolks, 5 cardamom pods, for the seeds, 2 tablespoons evaporated cane sugar, strawberries and mint, orange slices, without white parts (i used...
Recipe for 6: mixed berries, 1 tablespoon culinary lavender, 1 teaspoon vanilla extract, 6 egg yolks, sugar to caramelize the top, about 2 teaspoons per ramekin, 80 g blond can...
Recipe for 4: 12 quail eggs, 8 slices of bresaola (or 4 slices of parme or bayonne ham), 1 tablespoon parsley, chopped, 1 tablespoon tarragon, chopped, 1 ablespoons mint, chopp...
Recipe for 6: 12 quail eggs, 8 slices of bresaola (or 4 slices of parme or bayonne ham), 1 tablespoon parsley, chopped, 1 tablespoon tarragon, chopped, 1 tablespoon mint, chopp...
Recipe for 6: 16 red mullet (goatfish)s, 1 bunch of parsley, 1 clove of garlic, heads and backbones of the red mullets, 1 piece of dried red chili, 1 red bell pepper, 3 tablesp...
Recipe for 2: ½ onion, chopped, ½ carrot, chopped, ½ tomato, chopped, 10 or so sprigs fresh thyme, 1 tablespoon butter, salt and freshly-ground black peppe...
Recipe for 4: 2 tablespoons butter, 2 shallots, minced, 250 ml red bordeaux wine, 150 ml veal stock
Recipe for 2: 3 potatoes, vegetable broth, enough to cover vegetables, 2 tablespoons butter, pepper, sea salt, fleur de sel on top, chives to decorate, cream, 300 g fresh spinach
Recipe for 6: 1 large onion, peeled, trimmed with root intact, cut lengthwise into quarters, 2 medium carrots, peeled and turned into 8 pieces, 2 medium parsnips, peeled and tu...
Recipe for 4: 1 large onion, peeled, 1 bouquet garni (flat-leaf parsley, bay, and thyme), 20 black peppercorn, 40 whole coriander seeds, 3 kg pig's head, 500 g pig's tongues, 1...
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