Recipes with onion

Beef Salad With Fried Onions

Recipe for 2: 2 servings mixed greens for salad, salt and freshly ground pepper, 1 gherkin, 1/16" dice, 3 sprigs chervil, leaves only, coarsely chopped, ½ medium onion, ...

Glazed Onion

Recipe for 4: salt, 250 g boiling onions, roots trimmed, peeled, 30 g butter

Onion sauce

Recipe for 6: salt and pepper, grated nutmeg, 250 g peeled onions, 25 g rice, 25 g butter, 100 g double cream, 300 ml cold water

Onion Pie

Recipe for 6: pie pastry, 3 tablespoons whipping cream or sour cream, 3 eggs, 3 teaspoons butter, sugar, salt and pepper, 700 g peeled thinly sliced onion

Puréed Onions

Recipe for 2: fine salt and freshly ground black pepper, freshly ground nutmeg, paprika, creme fraiche, ½ tablespoons butter, ½ tablespoons all-purpose flour, 500...

Onion Tart

Recipe for 6: 2 slices lean bacon, 3 eggs, salt and pepper, 1 (8,5 in) loose based flan tin, 180 g short pastry, 40 g butter, 350 g chopped spring onions, 250 ml single cream

Onion Jam

Recipe for 6: salt and freshly ground white pepper, 60 g duck fat, 450 g onions, peeled, trimmed and sliced lengthwise into 1/8" shreds, 100 g sugar, 130 ml dry red wine

Onion Soup

Recipe for 8: 32 thin slices of 'baguette' bread, table salt, 1 pinch of ginger powder, half a pinch of thyme flower, 1 kg sweet onions, 400 g grated gruyère cheese, 100 g butt...

Chicken Cooked With Onions

Recipe for 6: salt and pepper, 4 5 tablespoons of olive oil or chicken fat, 1 sprig of thyme, 1 bay leaf, 900 g medium onions, 1.4 kg spring chickens

Leek and Onion Tartlets

Recipe for 6: 1 crust, 2 tablespoons butter, 8 medium leeks, 2 egg yolks, salt and pepper, 2 medium onions, 30 g parmigiano-reggiano cheese grated, 130 ml cream

Potato and onion Gratin

Recipe for 6: 2 med onions, nutmeg, freshly grated, salt, freshly ground black pepper, 6 tablespoons unsalted butter, 2 kg baking potatoes, peeled

Red Onion Relish

Recipe for 4: 1 tablespoon olive oil, 1 red onion, slice very thinly, 1 tablespoon sugar, 2 tablespoons red wine vinegar, salt and pepper, 2 tablespoons dried fruit (raisins, a...

Hot Tripe And Onions

Recipe for 4: 3 med onions, sliced, ½ teaspoons salt, ¼ teaspoons pepper, 2 tablespoons butter, 1 tablespoon chopped parsley, 1 tablespoon vinegar, 450 g tripe

Creamy Onion Soup

Recipe for 6: 3 tablespoons of flour, salt and pepper, 3 egg yolks, slices of french stick, dried in the oven, 150 g onions, finely sliced, 100 g of butter, 250 ml double cream...

French Onion Soup

Recipe for 4: 4 medium onions, cut in half then sliced thinly, 1 heaped tablespoons of plain flour, 1 tablespoon of sugar, salt and pepper, 12 slices 1/2 inch thick of french b...

Baked Potatoes with onions

Recipe for 4: 4 large potatoes, thinly sliced, 3 medium sweet potatoes, thinly sliced, 2 onions, peeled and thinly sliced, a few sage leaves, 300 ml vegetable stock

onion and anchovy Tart

Recipe for 6: 6 tablespoons of olive oil, 12 canned anchovies, drained, freshly ground pepper, 4 tablespoons of lukewarm water, 2 eggs beaten, 50 g of black olives stoned and h...

Grilled Onion Soup

Recipe for 2: thick slices baguette as required to form a single layer in each soup bowl, pinch sugar, salt and freshly ground black pepper, 2 tablespoons butter, 1 teaspoon ol...

Creamy Mussels With Onions

Recipe for 2: freshly ground white pepper, 1 tablespoon butter, leaves from 3 sprigsflat-leaf parsley, shredded, leaves from 2 sprigsfresh thyme, fine salt, 1 smallhot red chil...

Pork Filet Mignon with Onions Potato Gratin

Recipe for 4: 4 brown onion, 5 tablespoons olive oil, salt & pepper, 800 g filet mignon of pork, 200 ml dry white wine

Red Onion Up Side Down Tart

Recipe for 4: 2 large red onion, 2 bay leaf, 1 dash port wine (optional), 1 teaspoon chopped rosemary, 7 tablespoons balsamic vinegar + for drizzling, 2 tablespoons red wine vi...

Poached Eggs With Onion Puree

Recipe for 2: salt and pepper, 2 eggs, 2 tablespoons butter, 2 large yellow onions, 3 tablespoons chicken broth, ½ teaspoons shredded truffle [optional]

Foie Gras With Caramelized Onion

Recipe for 4: 3 big onions, peeled and sliced thinly, 1 lump of sugar, salt and pepper, 450 g foie gras, 5 g salt, 10 g pepper

French Bistro Onion Soup

Recipe for 6: 1 tablespoon unsalted butter, 6 slc crusty thin breadsticks, 450 g white onions, 60 g grated gruyère cheese, 500 ml dry white wine, 1 l chicken stock