by meichai.jin
Recipe for 8: 3 egg yolks, 1 tablespoon lemon juice or vinegar, ¼ teaspoons dry mustard, salt and pepper, 400 ml olive oil
Recipe for 4: 12 small artichokes, 2 small onions, minced, 2 cloves garlic, minced, 1 bay leaf, halved, 2 sprigs thyme, crumbled, salt, fresh ground pepper, ½ lemon, 60 ...
Recipe for 4: 2 egg yolks, 25 g sugar, 50 g fruity olive oil, 170 ml milk
Recipe for 4: salt, 4 teaspoons extra virgin oil, 120 g carrots, 120 g radishes, 120 g small tomatoes, 120 g celery, 120 g fennel, 120 g bell pepper, 40 g spring onion, 20 g co...
Recipe for 4: 1 mustard stalk, dry mustard, 2 kg monkfish, 80 g dried olives, 400 g greek-style black olives, 100 g greek-style black olives, 150 ml olive oil, 80 ml olive oil
Recipe for 8: 2 cloves garlic, 1 sprig thyme, 1 branch rosemary, 2 bay leaves, salt and freshly ground pepper, 1 kg plump yellow bell peppers, 50 ml olive oil
Recipe for 1: 1 langoustine, scampi or dublin bay prawn, fried basil leaves, water, olive oil, soy sauce or soya sauce, 50 g rice, 20 g chopped shallot, 30 g grated mimolette c...
Recipe for 6: 3 eggs, 3 tablespoons hazelnut flour, 3 tablespoons quinoa flour, 3 tablespoons amaranth flour, 1 teaspoon baking powder, pinch of salt, 1 banana, just ripe but n...
Recipe for 2: 2 sprigs fresh parsley, 1 clove garlic, very finely minced, 1 medium plum tomato, peeled, seeded, and finely diced, 2 tablespoons olive oil, salt and freshly grou...
Recipe for 4: 7 tablespoons olive oil, 4 pinches of freeze-dried chicken bouillon (broth), 2 small zucchini, 3 sprigs of dried fennel, juice of 1 lemon, 1 vanilla bean, 1 sprig...
Recipe for 4: 1 teaspoon coral (if available), 450 g lobster shells (body and claws, but not the head), 130 ml vegetable oil
Recipe for 4: 5 garlic cloves, sugar, salt and freshly ground pepper, 1.5 kg ripe tomatoes, 10 g dried thyme flowers
Recipe for 6: 2 plump garlic cloves, peeled, green germs removed, minced, ½ teaspoons fresh ground black pepper, 2 tablespoons capers, in vinegar, drained, 2 tablespoons...
Recipe for 6: 2 lrg garlic cloves, finely minced, 2 tablespoons strained lemon juice, 2 teaspoons chopped fresh thyme or 3/4 teaspoons dried thyme, salt § freshly-ground black ...
Recipe for 4: 160 g jumbo firm, pitted, black olives, 200 g sugar, 200 ml water
Recipe for 5: 1 tablespoon butter, 1 tablespoon flour, 1 bay leaf, 1 pch thyme, 2 sprg parsley, ½ teaspoons salt, ¼ teaspoons pepper, 36 green olives pitted, 2.7 ...
Recipe for 4: 50 g garlic head, separated into cloves, peeled, trimmed, 250 ml olive oil
Recipe for 8: 6 onions, chopped, 1 clove garlic, 10 anchovy (in strips), 4 teaspoons pissala, 500 g dough, 100 g black olives, 100 ml olive oil
Recipe for 4: 10 anchovies, washed, in strips, 1 sprig basil, 1 clove garlic, salt & pepper, thyme and laurel, 1 teaspoon mustard, 300 g black olives pitted, 200 g capers, 100 ...
Recipe for 4: leaves of basil, table salt and freshly ground black pepper, 500 g of fresh spaghetti, 100 g pitted small green olives, 50 g dried preserved tomatoes, 30 g of anc...
Recipe for 4: 1 egg, fresh chopped herbs, a sprig of thyme, 8 slices of bacon, salt and freshly ground pepper, thyme, chervil, parsley and basil, 1 teaspoon lamb stock, 1 table...
Recipe for 4: 12 lrg mushroom caps, ½ teaspoons salt, ¼ teaspoons pepper, 2 tablespoons vegetable oil, 1 tablespoon chopped parsley, 6 black olives, pitted, 850 g...
Recipe for 10: 10 red mullets (ask your fish merchant to fillet them, then bone them with tweezers), 1 small bunch of marjoram (about 100 leaves), salt, pepper, 2 garlic cloves,...
Recipe for 4: 1 teaspoon curry powder, 1 teaspoon ground turmeric, 2 tablespoons olive oil, 2 tablespoons balsamic vinegar
Recipe for 2: 6 prawns per person, salt and pepper, ½ teaspoons mustard, 2 teaspoons shallots, 1 teaspoon chopped green pepper, 1 teaspoon chopped red pepper, a little g...
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