by Peter
Recipe for 6: 250 g pork fatback, cut into 1/4" cubes, 450 g fresh pork belly, cut into 1/2" cubes, 180 g smoked pork belly, cut into 1/2" cubes, 5 g coarse salt, 2 g ground white pepper, 50 ml water, 50 ml dry white wine
Recipe for 2: 2 whole cloves, 1 dried bay leaf, crushed, 1 sprig fresh thyme, ½ teaspoons whole black peppercorns, 450 g coarse salt, 45 g curing salt, 15 g sugar, 5 g j...
Recipe for 4: cured pork belly, dried in a refrigerator overnight, skin removed
Recipe for 8: 1 tablespoon butter, 1 onion, chopped, 2 cloves garlic, peeled, pinch of ground cloves, ½ teaspoons ground allspice, pinch of ground nutmeg, 2 eggs, beaten...
Recipe for 4: 2 teaspoons of oil, 4 pork chops, 2 sticks of celery cut into 1 inch lengths, 2 dessert apples cored & sliced, 4 tablespoons still cider { hard }, 1 tablespoon dr...
Recipe for 2: pork chops or shoulder or belly, shallots, onion, cloves of garlic, eating apple, oil, 1 teaspoon mustard, 130 ml cider
Recipe for 2: salt and freshly ground pepper, minced fresh italian parsley, 500 g to 720 pork tenderloins, olive oil
Recipe for 2: 3 tablespoons butter, 2 teaspoons cognac, 1 small shallot, 6 small onions, 1 ouquet garni consisting of parsley, thyme, and bay laurel, coarse salt and freshly gr...
Recipe for 4: 2 shallots, salt and pepper, 2 bay leaves, 6 rashers of streaky bacon, 2 tablespoons brandy, 1 tablespoon mixed spices, 1 tablespoon parsley, 1 tablespoon chives,...
Recipe for 6: 2 shallots, 2 tablespoons brandy, 1 tablespoon mixed spices, 1 tablespoon parsley, 1 tablespoon chives, salt and pepper, 2 bay leaves, 6 rashers of streaky bacon,...
Recipe for 6: 7 cloves of garlic, 1 thin skinned lemon, 3 tablespoons of corn or olive oil, 2 tablespoons of flour, salt and pepper, 1 kg to 1500 fillet of pork without the rind
Recipe for 12: 1 sm white onion, 1 sm clove garlic, 1 tablespoon flour, 1 teaspoon salt, ½ teaspoons ground thyme, 1 tablespoon finely chopped parsley, 2 lrg eggs, 900 g ...
Recipe for 4: salt, pepper, lean and fat of pork, white wine, gelatinous liquid, peppercorns, bread, 900 g belly of pork
Recipe for 2: 2 tablespoons unsalted butter, 450 g salted pork belly (petit salé), 250 g savoy cabbage, quartered
Recipe for 4: 2 kg pork belly, 2 kg lean raw ham, 600 g lard, 10 g salt, 3 g (per kilo) pepper, 500 ml water, 200 ml vouvray or other white wine
Recipe for 4: 1 chilli pepper, 1 teaspoon of salt, 1 sprig of marjoram, bouquet garni, 1 clove of garlic, pepper, 6 slices of light brown bread, 180 g dried haricot beans, 450 ...
Recipe for 8: 1 eggs,1 onions, 4 slc ham, 2 teaspoons garlic, 2 teaspoons green peppercorns, 2 tablespoons brandy, 1 teaspoon dried mixed herbs, 1 tablespoon parsley, salt, pep...
Recipe for 10: 2 eggs, 1 teaspoon salt, ½ teaspoons freshly ground pepper, 1 pch thyme, 1 bay leaf, crushed, 2 tablespoons finely chopped onion, 700 g pork liver, finely ...
Recipe for 1: 1 tablespoon coarse salt, 3 peppercorns, 1 bay leaf, 1 branch dried thyme, 2 plump cloves garlic, 350 g fresh pork fatback, 250 g fresh, lean, boneless pork, 250 ...
Recipe for 4: 4 slc salt pork (thin slices), 1 tablespoon salt, ¼ teaspoons pepper, 4.5 kg ready-to-cook turkey, 900 g chestnuts, 900 g sausage meat, 450 g lean ground p...
Recipe for 6: salt and pepper, 2 eggs, 9 ins loose based flan tin, 250 g of chestnuts, 250 g of cox apples, 200 g of lean pork, 250 g short crust pastry, 15 g of butter, 100 ml...
Recipe for 4: 2 tablespoons butter, 1 tablespoon butter, salt and fresh ground black pepper, 3 small shallots, 2 tablespoons whole-grain dijon mustard, salt and fresh ground pe...
Recipe for 8: 2 eggs, 2 blades of thyme, 2 bayleaves, nutmeg, salt & pepper, 450 g pork meat, 300 g veal, 250 g smoked lardoons (bacon), 50 ml cognac
Recipe for 4: 4 brown onion, 5 tablespoons olive oil, salt & pepper, 800 g filet mignon of pork, 200 ml dry white wine
Recipe for 12: 13 carrots, 5 onions, 6 turnips, 6 leeks, 2 celery stalks, herb bouquet with parsley sprigs, thyme, bay leaf, garlic cloves, peppercorns, 3 cans of beef stock, wa...
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