by peggypoup
Recipe for 4: 4 dried figs, salt and freshly ground pepper, fleur de sel, 1 tablespoon potato starch, 600 g jerusalem artichoke or sunchokes, 150 g butter
Recipe for 4: 3 egg yolks, table salt, ½ teaspoons of 'ras el hanout", cooking liquid, 130 ml liquid cream
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