by benoit.loze
Recipe for 4: 2 firm carrots, with their tops on, 4 small sorrel leaves, 1 french shallot, 1 tablespoon mace, 1 teaspoon long pepper, cider vinegar, coarse salt, 1 kg very fresh great scallops, 100 g fresh morels, 20 g butter, 1 kg small new potatoes, 50 ml coteaux du layon or other sweet wine, 100 ml chicken stock, 100 ml whippi...
Recipe for 4: 8 dozen petit-gris snails, a thin slice of bacon, 2 slices of white bread, salt and pepper, 2 cloves of garlic, 4 tablespoons finely chopped shallot, 250 g new po...
Recipe for 4: 20 medium new carrots, 2 slices of pain d'épice, juice of 1 orange, reduced by half, 1 slice of pain d'épice, 4 carrot tops, 5 g salt, 30 g acacia honey, 100 g bu...
Recipe for 4: 7 tablespoons olive oil, 4 pinches of freeze-dried chicken bouillon (broth), 2 small zucchini, 3 sprigs of dried fennel, juice of 1 lemon, 1 vanilla bean, 1 sprig...
Recipe for 4: 4 bulbs of fennel, ½ sweet onion, 1 sprig of thyme, a small pinch of thyme flowers, a small pinch of ground cumin, salt and pepper, 3 tablespoons mild flav...
Recipe for 6: 12 new carrots, 1 large celeriac (celery root), 12 new turnips, 8 young leeks, 8 new onions, 1 bouquet garni, 1 egg yolk, salt, pepper, lemon juice, 2 kg bresse c...
Recipe for 4: 3 small new onions, 1 sprig of thyme, 20 g chopped lovage, 20 g flat leaf parsley, chopped, 200 g butter, 2 l cultivated mussels, 200 ml dry white wine
Recipe for 4: olive oil, salt and white pepper, 12 stoned black olives, 8 anchovy fillets, 3 tomatoes, skinned, seeded and cut into strips, 2 hard-boiled eggs, 4 sprigs chervil...
Recipe for 6: 1 large white, new potato, fine salt, paprika, olive oil
Recipe for 2: fine salt and freshly ground black pepper, 90 g garlic, 500 g new potatoes, 30 g soft butter, 45 ml warm milk
Recipe for 2: 2 tablespoons milk, 2 tablespoons flour, 1 gg, 1 egg white, ½ tablespoons heavy cream, 180 g white new potatoes
Recipe for 6: 6 to 8 eggs, drop of anchovy paste, cayenne pepper, salt, 2.5 tablespoons of butter, parsley and chives, finely chopped, 250 g shelled mussels, 250 g shelled clams
Recipe for 4: 1 very white suckling pyrenees lamb, 3 bunches of new carrots, 1 bunch of cress or watercress, ½ bunch of new onions, 1 head of garlic, 3 sprigs of wild th...
Recipe for 2: 4 tablespoons goose or duck fat, salt, fine, freshly ground black pepper, 350 g small new potatoes, 180 g mushrooms
Recipe for 4: new onions, browned butter, turbot trimmings, olive oil, 800 g turbot, 200 g cooked ham, 200 g confit tomatoes, 100 g chard leaves, 80 g chopped hazelnuts, 100 ml...
Recipe for 4: 12 lrg sea scallops, salt, black pepper, 8 sm new potatoes, 10 sprg parsley, 2 tablespoons flour, 7 tablespoons unsalted butter, 1 lemon juice only, 1 tablespoon ...
Recipe for 4: 2 eggs, ½ teaspoons fine salt, ¼ teaspoons fine salt, 400 g peeled new potatoes, cut into 2-cm thick slices, 70 g all-purpose flour, 30 g butter, ne...
Recipe for 4: 5 new onions sliced, flour, 2 handful, 1 tablespoon olive oil, salt, fleur de sel from guérande, black pepper, 800 g belly of tuna, peanut oil
Recipe for 2: fine salt, coarse salt and freshly ground black pepper., 1 tablespoon butter, 2 tablespoons vegetable oil, 250 g redskin new potatoes, 45 g sugar, 350 g to 420 be...
Recipe for 4: 1 domestic rabbit, salt, pepper, 1.7 l whipping cream
Recipe for 4: 3 tablespoons vegetable oil, salt, black pepper, 1 onion coarsely, 1 carrot, 3 tablespoons flour, 2 garlic cloves minced, 1 teaspoon dried rosemary, 1 teaspoon dr...
Recipe for 2: salad greens, washed and dried, 4 very small new potatoes, cooked, cooled, and sliced, 2 small tomatoes,cut into wedges, 1 hard-cooked egg, sliced, 50 g ham, cut ...
Recipe for 4: 1 small shallot, very thinly sliced, crosswise, salt and freshly ground pepper, ½ tablespoons olive oil, 2 tablespoons finely minced herbs (a combination o...
Recipe for 4: 1 lemon, 2 large green apples, 1 juniper berry, a pinch of 5 spice powder, 5 drops of tabasco, flat-leaf parsley, 1.8 kg - 2000 breton lobsters, 200 g parsley roo...
Recipe for 4: 2 tablespoons butter, 1 medium new potato, peeled, 1/4" dice, 1 large golden delicious apple, 1/4" dice, fine salt and freshly ground pepper, to taste, 1 tablespo...
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