by JuSlater
Recipe for 8: 1 pie crust, 6 sliced tomatoes, 1 teaspoon herbes de provence, 1 teaspoon basil, ½ teaspoons oregano, 2 teaspoons olive oil, 120 g french mustard, 120 g swiss cheese, grated
Recipe for 8: 6 egg yolk, salt, white pepper, pink peppercorns, garnish, 6 tablespoons dijon mustard, 300 g butter, unsalted, cut into small pieces, 60 ml lemon juice
Recipe for 4: 3 egg yolks, 1 pch cayenne pepper, 1 stk butter, melted, 2 tablespoons lemon juice, 1 teaspoon dijon mustard
Recipe for 2: fine salt and freshly ground white pepper, 1 tablespoon dry vermouth, 2 teaspoons strong dijon-style mustard, 1 teaspoon finely minced fresh thyme, 100 ml heavy c...
Recipe for 4: 4 rabbit legs, 2 tablespoons sour cream, 2 tablespoons french dijon mustard, 1 tablespoon olive oil, salt & pepper, carrot , fennel (optional)
Recipe for 2: fine salt and freshly ground black pepper, to taste, 1 tablespoon dijon-style mustard, 15 g shallots, minced, 100 g glace, 60 ml cognac
Recipe for 2: ½ teaspoons lemon juice, ½ extra large egg yolk, fine salt and freshly ground black pepper, 100 g fennel, diced, 10 g dijon-style mustard, 50 ml oli...
Recipe for 4: 4 sm white onions, salt and pepper, 1 lrg carrot, 2 tablespoons dijon or dusseldorf mustard, 2 tablespoons peanut oil, 2 tablespoons butter, 1 tablespoon red wine...
Recipe for 4: 1 tbl butter, 4 chicken breasts (220 g each), boned & skinned, 1 egg yolk, ¼ cup minced shallots, 3 blsp dijon style mustard, salt and pepper, 110 g butter...
Recipe for 4: 1 rg carrot, 4 sm white onions, salt and pepper, 2 tablespoons dijon or dusseldorf mustard, 2 tablespoons peanut oil, 2 tablespoons butter, 1 tablespoon red wine ...
Recipe for 4: dijon-style mustard, 3 small plum tomatoes, 1/4" thick slices, fine salt and freshly ground black pepper, to taste, olive oil, 1 tablespoon minced fresh thyme, 1 ...
Recipe for 4: 2 cloves garlic, pressed, 1 bay leaf, 1 tablespoon dry mustard, 1 teaspoon salt, 1 teaspoon sugar, ½ teaspoons dry tarragon, ¼ teaspoons tumeric, &f...
Recipe for 4: 2 tablespoons butter, 1 tablespoon butter, salt and fresh ground black pepper, 3 small shallots, 2 tablespoons whole-grain dijon mustard, salt and fresh ground pe...
Recipe for 6: 4 tablespoons butter, at room temperature, 2 shallots, 3 tablespoons dijon mustard, 1 sprg parsley, finely chopped, 1 sprg chervil, finely chopped, 1 green onion ...
Recipe for 4: 2 french shallots, 1 tablespoon creme fraiche or heavy cream, 1 tablespoon purple mustard, salt and pepper, butter, 60 ml red wine, 60 ml port, 300 ml chicken stock
Recipe for 4: ½ yellow onion, finely minced, ½ tablespoons butter, ½ tablespoons dijon-style mustard, 50 ml noilly prat, 25 ml white wine vinegar, 130 ml v...
Recipe for 6: 2 tablespoons dijon mustard, salt and pepper, 250 ml good olive oil, 60 ml red wine vinegar
Recipe for 4: chervil, fine salt and freshly ground pepper, a drizzle of lemon juice, 300 g tuna, 40 g onion, 60 g carrot, 80 g cucumber, 10 g chopped green olives, 10 g choppe...
Recipe for 2: 1 tablespoon dry vermouth, 1 tablespoon stong dijon-style mustard, fine salt § freshly ground pepper, 1 teaspoon finely minced fresh thyme, 100 ml heavy cream
Recipe for 2: fine salt, 3 tablespoons butter, ½ tablespoons all-purpose flour, 1 tablespoon dijon-style mustard, 1 tablespoon small pickled capers, rinsed and drained, ...
Recipe for 4: 1 mustard stalk, dry mustard, 2 kg monkfish, 80 g dried olives, 400 g greek-style black olives, 100 g greek-style black olives, 150 ml olive oil, 80 ml olive oil
Recipe for 2: fine salt, to taste, granulated sugar, to taste, ½ tablespoons dijon-style mustard, ½ tablespoons coarse mustard, 1 tablespoon lemon juice, ½...
Recipe for 2: 2 (about 200 grams each)steaks (rib-eye), fine salt and freshly ground black pepper, 1 tablespoon butter, 1 tablespoon olive oil, 1 tablespoon dijon-style mustard...
Recipe for 2: freshly ground black pepper, strong dijon-style mustard, fine salt, 80 g minced shallots, 30 g butter, 300 g flank steak, 80 ml dry white wine
Recipe for 4: 3 tablespoons honey, 2 tablespoons fresh lemon juice, peel from 1 lemon, cut into long strips with vegetable peeler, 1 bay leaf, 3 large fresh thyme sprigs plus 1...
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