by PaigBush
Recipe for 2: 3 tablespoons olive oil, 6 large shallots, minced, 8 sprigs fresh thyme, 2 bay leaves, 900 g mussels, thoroughly scubbed and debearded, 60 g whipping cream, 250 ml dry white vermouth, 250 ml bottled clam juice
Recipe for 8: 1 large sweet onion, 5 eggs, 2 shallots, butter, oil, salt, freshly ground pepper, a pinch of curry, a little bit of fresh thyme, a bit of sugar, 600 g of small e...
Recipe for 6: 2 tablespoons extra-virgin olive oil, 2 garlic cloves minced, 2 tablespoons white wine vinegar, 2 tablespoons lemon juice, 2 tablespoons white wine, 1 teaspoon ch...
Recipe for 4: 1 onion, 2 shallots, 1 bouquet garni, black pepper, parsley, 2 kg of mussels, 50 g of butter, 150 ml dry white wine
Recipe for 4: 6 tomatoes, 1 onion, 4 tablespoons tomato puree, 1 glass of quality white wine, crumb of fresh bread, butter, parsley and fine spices, salt and pepper., 2 kg mussels
Recipe for 4: ¼ teaspoons pepper, 2 tablespoons chopped parsley, 1 pch thyme, 1 tablespoon finely chopped shallots (or scallions without tops), 1 tablespoon beurre manie...
Recipe for 4: 40 mussels, 1 onions, medium, 5 eggs, 1 teaspoon fresh herbs, salt, pepper, cayenne, 80 g butter, 120 g flour, plain, 120 g parmesan cheese, 130 ml white wine, 25...
Recipe for 4: 1 shallot, grated rind and juice of 2 lemons, flour or oatmeal, 2 tablespoons chopped parsley, 2 tablespoons butter, 1 kg mussels, 300 ml double cream
Recipe for 6: 1 lemon, 2 onions, 1 bouquet parsley, salt, pepper, 100 g butter, 3 l 4000 mussels, 500 ml dry white wine
Recipe for 2: freshly ground white pepper, 1 tablespoon butter, leaves from 3 sprigsflat-leaf parsley, shredded, leaves from 2 sprigsfresh thyme, fine salt, 1 smallhot red chil...
Recipe for 6: 1 tablespoon finely chopped shallots, ¼ teaspoons saffron, 4 egg yolks, salt and freshly ground white pepper, 1 dsh cayenne pepper, 60 g finely chopped oni...
Recipe for 2: 3 large plum tomatoes, 2 small clovesgarlic, 1 sprig fresh thyme, coarse salt, freshly ground black pepper, 6 large basil leaves, 2 tablespoons butter, 3 tablespo...
Recipe for 4: 3 small new onions, 1 sprig of thyme, 20 g chopped lovage, 20 g flat leaf parsley, chopped, 200 g butter, 2 l cultivated mussels, 200 ml dry white wine
Recipe for 2: 3 tablespoons butter, 12 mussels, 1 small clove garlic, 1 egg yolk, beaten, 1 tablespoon minced parsley, 2 tablespoons pastis, 45 g minced shallots, 130 ml white ...
Recipe for 2: 1 shallot, minced, freshly ground black pepper, 1 roasted red pepper, diced, 2 leaves basil, minced, 900 g fresh mussels, cleaned, 80 ml heavy cream
Recipe for 2: 1 onion, finely diced, 1 celery rib, finely diced, 1 large sprig thyme, freshly ground black pepper, 3 tablespoons minced fresh flat-leaf parsley, 700 g to 960 fr...
Recipe for 4: 6 cloves fresh garlic, fresh ground pepper, 1 egg, 1 egg yolk, 1 bottle dry white wine, ¼ teaspoons salt, ½ to 1 teaspoon ground red chili pepper, 9...
Recipe for 2: 1 tablespoon butter, ½ small onion, chopped, 1 clove garlic, chopped, salt and freshly ground black pepper, 2 tablespoons white wine, 10 fresh mussels, cle...
Recipe for 2: 2 teaspoons fresh thyme leave, 4 tablespoons butter, 1 small onion, 1 shallot, 1 bay leaf, salt and pepper, 3 tablespoons crème fraiche, 1.8 kg mussels, 500 ml wh...
Recipe for 4: 1 garlic clove, finely chopped, 2 shallots, finely chopped, a bouquet garni of parsley, thyme and bay leaves, handful of parsley leaves, crusty bread, to serve, 1...
Recipe for 4: 4 amandine potatoes, 4 sea urchins, ½ sheet gelatin, 1 small fennel bulb with its leaves, 1 french shallot, 1 clove of garlic, 1 bunch of thyme, olive oil,...
Recipe for 4: 8 whole scallops, bread-crumb, ½ yellow lemon, 1 tablespoon flour, 2 tablespoons crème fraiche, 150 g small mushrooms, 1 kg mussels, 50 g butter, 500 ml dr...
Recipe for 6: 6 to 8 eggs, drop of anchovy paste, cayenne pepper, salt, 2.5 tablespoons of butter, parsley and chives, finely chopped, 250 g shelled mussels, 250 g shelled clams
Recipe for 2: 4 sole fillets, 1 egg yolk, 12 cooked mussels, 1 teaspoon lemon juice, salt and pepper, watercress for the garnish, 60 g button mushrooms, 60 g butter, 30 g plain...
Recipe for 6: 2 tablespoons wine vinegar, 1½ teaspoons salt, ¼ teaspoons pepper, 6 med potatoes, 4 truffles, ¼ teaspoons tarragon leaves fresh o...
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