by VinceHardy
Recipe for 4: 20 30 rice papers, 4 scallions or green onions, 1 fennel bulb, a pinch of fleur de sel and freshly ground white pepper, 1 bay leaf, 2 ripe tomatoes, 2 cloves of garlic, 1 sprig of thyme, a little white stock, 800 g red mullet (goatfish), 100 g butter, 200 ml dry white wine, 200 ml olive oil
Recipe for 6: 16 red mullet (goatfish)s, 1 bunch of parsley, 1 clove of garlic, heads and backbones of the red mullets, 1 piece of dried red chili, 1 red bell pepper, 3 tablesp...
Recipe for 2: 1 tablespoon dehydrated fish stock, medium onion, medium bulb fennel, 1 small carrot, 1 clove, 1 small bouquet garni, fine salt and freshly ground black pepper, 1...
Recipe for 4: 2 tablespoons of oil, 1 onion, 1 to 2 cloves of garlic, 4 tablespoons dry white wine, salt and pepper, finely chopped parsley, 750 g grey mullet, 500 g tomatoes
Recipe for 10: 10 red mullets (ask your fish merchant to fillet them, then bone them with tweezers), 1 small bunch of marjoram (about 100 leaves), salt, pepper, 2 garlic cloves,...
Recipe for 2: fine salt and freshly ground black pepper, 1 tablespoon capers, 1 tablespoon flat-leaf parsley, 1 small salad tomato, ½ small red onion, 4 red mullet (or 2...
Recipe for 8: 1 conger eel, in 4 slices, 10 small crabs, 4 onions, sliced, 2 garlic cloves, mashed, 2 tablespoons tomato concentrate, olive oil, 2 sprigs dill, 1 leaf laurel, 1...
Recipe for 4: 3 red mullet, descaled, 12 raw large tiger prawns, 5 tablespoons olive oil, 2 onions, finely chopped, 6 garlic cloves, finely chopped, 2 leeks, finely chopped, 1 ...
Recipe for 4: 4 sardines, 2 salmon steaks, 8 shrimp, 4 prawns, 4 mullets, 4 tomatoes, 4 mild green peppers, 2 lemons, 1 red or greenpepper (optional), olive oil, salt and coars...
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