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Recipes with Moroccan

5 recipes max
  • Grilled Turbot And Artichokes With Pineapple Sage-Infused Oil

    Grilled Turbot And Artichokes With Pineapple Sage-Infused Oil alt_icon_star_2

    by TreNielsen

    0 comments
    • Prep time
      20 min
    • Cook time
      15 min
    • Difficulty
      Very easy
    • Budget
      High budget

    Recipe for 4: 4 raw camus artichoke hearts, 2 cooked artichoke hearts, 1 level teaspoons ras-el-hanout (moroccan spice blend), 1 egg, 4 sprigs of pineapple, sage, 650 g (in 4 square-cut portions) of turbot, 20 g butter, 25 g fresh foie gras, 100 g fresh white breadcrumbs, 120 ml olive oil

5 recipes max