by JeaClarke
Recipe for 1: 6 chicken oysters, 1 shallot, chopped, salt and pepper, 5 morels, cleaned and split lengthwise, nutmeg, 2 tablespoons flour, 2 tablespoons butter, 1 tablespoon cream, 6 tablespoons dry white wine (sauvignon blanc by preference)
Recipe for 4: butter, salt and pepper, 1 thyme sprig, 1 bay leaf, 1 egg yolk, flour and water for paste, 500 g morels, 50 g onion, 20 g shallots, 5 g chervil, 400 g lamb sweetb...
Recipe for 4: 2 firm carrots, with their tops on, 4 small sorrel leaves, 1 french shallot, 1 tablespoon mace, 1 teaspoon long pepper, cider vinegar, coarse salt, 1 kg very fres...
Recipe for 2: 3 tablespoons butter, 1 small shallot, minced, 5 eggs, beaten, salt and freshly ground pepper, to taste, 2 tablespoons minced chives [optional], 25 g to 35 dried ...
Recipe for 2: 2 tablespoons butter, 1 large shallot, finely minced, 1 large clove garlic, minced, salt and freshly ground pepper, 15 g dried morel mushrooms, soaked, cut into 1...
Recipe for 2: 12 small dried morels, 12 scallops, salt and fine, freshly ground white pepper, 1 tablespoon butter, 1 tablespoon chilled butter, small pieces, 500 g fatty smoky ...
Recipe for 6: 1 tablespoon butter, 1 clove garlic, minced, 1 medium shallot, minced, fine salt and freshly ground white pepper, 1 tablespoon lemon juice, 2 tablespoons vin jaun...
Recipe for 4: fine salt and freshly ground pepper, flour for dusting, 2 tablespoons butter, 2 cloves garlic, thinly sliced, 1 small shallot, thinly sliced, 1 tablespoon lemon j...
Recipe for 4: zest of 2 lemons, ½ bunch of parsley, fresh rosemary, 1 small cabbage, 1 egg yolk, 1 teaspoon grainy mustard, 1 white mushroom, 1 shallot, 1 large clove of...
Recipe for 2: 1 tablespoon butter, 1 small shallot, salt and freshly ground black pepper, 1 teaspoon minced chives, 100 g fresh morel mushrooms, or 25 dried morel mushrooms hyd...
Recipe for 4: 2 tablespoons butter, 2 tablespoons minced shallots, ½ teaspoons fresh thyme leaves, 3 tablespoons chives finely sliced, sea salt & fresh pepper to taste, ...
Recipe for 6: 2.5 tablespoons butter, 2 tablespoons nouilly prat, or other dry white vermouth, 8 leaves gelatin, fine salt and freshly ground white pepper, 4 medium stalks gree...
Recipe for 2: 2 thick (about 4 cm)steaks (filet mignons), 2 artichoke hearts, cooked, ½ recipe purée soubise, 1 medium dried morel mushroom, blanched in water until soft...
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