by Peter
Recipe for 2: 1 tablespoon olive oil, 2 teaspoons lemon juice, 2 teaspoons small capers in brine, rinsed and drained, fine salt, ground black pepper, 3 sprigs fresh cilantro, for decoration, 1 teaspoon chives, cut into 3/16" pieces, 100 g cold smoked salmon, 150 g fresh salmon, finely diced, 10 g shallots, finely diced
Recipe for 2: fine salt and freshly ground black pepper, olive oil, 400 g small to medium eggplant, 100 g gouda cheese with cumin seeds
Recipe for 2: 1 tablespoon heavy cream, 1 teaspoon tomato concentrate, 1 teaspoon crushed pink peppercorns, fine salt, a few drops lemon juice, 35 g mayonnaise
Recipe for 8: 1 tablespoon butter (for the molds), 1 tablespoon baking powder, 3 large eggs, ½ teaspoons fine sea salt, ½ teaspoons ground pepper, 2 tablespoons e...
Recipe for 4: 4 tablespoons small tapioca pearls, 3 tablespoons cane sugar + more to coat the molds, pinch of salt, 2 eggs, lightly beaten, butter for molds, 80 g grated coconu...
Recipe for 8: 1 tablespoon butter, 1 onion, chopped, 2 cloves garlic, peeled, pinch of ground cloves, ½ teaspoons ground allspice, pinch of ground nutmeg, 2 eggs, beaten...
Recipe for 12: 1 teaspoon baking powder, 1 teaspoon vanilla extract, 2 large eggs, fresh apricots (about 4 or so, depending on the size), confectioner’s sugar, 250 g flour, 100 ...
Recipe for 2: salt and freshly ground pepper, 1 tablespoon minced parsley, 1 teaspoon finely minced shallots, 2 tablespoons freshly-squeezed grapefruit juice, 1 tablespoon oliv...
Recipe for 4: 2 leaves gelatin, 500 g ripe tomatoes, coarsely chopped, 100 g granulated sugar, 80 ml muscat
Recipe for 4: 1 teaspoon fennel seed, ½ lemon, salt and freshly ground pepper, 400 g saint-nectaire, 500 g boneless skinless salmon, 900 g fennel, 5 g fennel seed
Recipe for 4: almonds, orange flower, azyme paper (host wafer), honey, water
Recipe for 4: 1 egg, 1 tablespoon evaporated cane sugar, water, pinch of salt, 200 g all-purpose flour, 80 g butter at room temperature
Recipe for 4: filo pastry (about 5 to 6 sheets), 2 tablespoons red currants, 2 eggs, 2 egg yolks, 4 tablespoons cream, olive oil, 4 tablespoons pecan, 200 g fresh spinach, 80 g...
Recipe for 4: soft butter, 5 large, thin slices prosciutto, about 6 slices prosciutto, freshly ground black pepper, fine salt, 1 tablespoon finely minced chives, 300 g fresh go...
Recipe for 4: 4 teaspoons clarified butter (to toss the rice), salt § pepper, 200 g carnaroli rice, 100 g parmigiano reggiano cheese, 80 g butter, 1 l meat broth
Recipe for 4: a pinch of white pepper, 1 tablespoon olive oil, 1 egg yolk, ¾ tablespoons chopped chives, 1 tablespoon choped green onion, 1 teaspoon chopped cilantro, 1 ...
Recipe for 8: 10 to 12 apples, 12 slc bread, crusts removed, 180 g sugar, 350 g unsalted butter
Recipe for 6: 2 eggs, the juice of half an orange or half a lemon, 1 pinch of salt, 1 tablespoon peanut oil, 200 g ripe bananas, 200 g flour, 200 g caster sugar, 70 g of butter...
Recipe for 4: 4 avocados, 2 limes, 4 tablespoons avocado oil, salt and pepper, ¼ teaspoons cayenne pepper, fresh chive, 250 g fresh crab
Recipe for 4: 2 porks cheeks, 1 carrot, 6 black peppercorns, 1 laurel leaf, rosemary, marjoram, thyme, salt and pepper, 2 leeks, white pepper, 200 g carnaroli rice, 100 g parmi...
Recipe for 2: 3 sprigs fresh cilantro, 100 g could smoked salmon, 1 g chives
Recipe for 6: 3 eggs, salt and freshly ground pepper, juice of 1/2 a lemon, 1 kg of leeks (the white part only), 200 ml of cream, 200 ml of double cream
Recipe for 4: a few slices of smoked salmon, 1 tablespoon chopped dill, 1 tablespoon lemon juice, a bunch of alfafa sprouts (type watercress, larger green leaves), 1 egg, salt ...
Recipe for 4: 4 slices pancetta, 4 eggs, 2 spring onions or shallots, fresh chives, fresh sage or tarragon, salt and pepper, cream (optional), 4 crêpes, 120 g chopped mushrooms...
Recipe for 4: 2 large eggs, at room temperature, 1 tablespoon matcha tea, 2 teaspoons baking powder, 2 pinch of salt, 160 g flour, 100 g soft butter, 100 g sugar
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