by perricelli.egidioantonino
Recipe for 4: 2 tablespoons butter, 1 tablespoon flour, ½ teaspoons salt, ¼ teaspoons pepper, 1 tablespoon vinegar, 5 med potatoes, 2 tablespoons fresh bread crumbs, 450 g leftover beef, 250 g onions, 130 ml consomme
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