Recipe for 4:
6 lrg eggs, 1 tablespoon butter, 2 tablespoons crème fraiche, 6 tablespoons finely-chopped shallots, 1 tablespoon finely-chopped chives, salt to taste, freshly-ground black pepper to taste, 12 toasted bread - (long and thin), 90 g caviar
Recipe for 1:
a few black truffles, salted noirmoutier butter, slices of natural sourdough bread
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