by Peter
Recipe for 2: fine salt, 2 tablespoons olive oil, 1 tablespoon sunflower oil, 1 tablespoon olive oil, 1 tablespoon white wine vinegar, 1 small clove garlic, ½ teaspoons dijon-style mustard, fine salt and freshly ground black pepper, 350 g eggplant, 70 g mesclun, or other mixed salad greens, 100 g small shrimp
Recipe for 4: 4 apples, mesclun, 4 tablespoons green chartreuse liqueur, 1.4 kg breton lobsters, 250 g butter
Recipe for 6: 8 slices of andouille sausage, 3 onions, 2 apples, 1.2 kg sweetbreads, 100 g butter, 80 g sugar, 70 g butter, 50 ml veal juices, 100 ml cider, 200 ml cider vinegar
Recipe for 1: 2 cloves garlic, 6 sm fresh goats cheeses, 6 slc rustic country bread, black pepper, 500 g assorted leaves such as rocket, dandelion, mesclun, spinach, curly endi...
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