by CoCox
Recipe for 4: 1 lemon, salt and pepper, chives, 1 tablespoon sherry vinegar, 700 g thick slices of calf's liver, 10 g butter, 250 g red onion, 60 g butter, 40 g cooked red beets, 25 g cooked red beets, 20 g butter, 300 g melon, 40 g butterfly pasta, 100 ml water
Recipe for 4: 25 unsalted pistachios, 1 teaspoon piment d’espelette, 3 scallions, 8 twigs of chives, white pepper, fleur de sel, 1 melon (cantaloupe), 2 tablespoons fine sugar,...
Recipe for 12: 12 very small, hard pears, 6 very large sticks cinnamon, 6 star anise, 750 g granulated sugar, 1.5 l dry red wine
Recipe for 2: potatoes peeled, olive oil, butter, 1 garlic clove chopped finely for each 10 potato balls, kosher salt, black pepper, freshly cracked, parsley, chopped finely
Recipe for 2: 2 large or 3 small firm pears, 12 whole blueberries, for garnish, 1 teaspoon lemon juice, 150 g sugar, 10 g butter, 150 g blueberries, 20 g sugar, 80 ml light red...
Recipe for 6: 3 (2000 to 2250g) ducklings, 3 medium-size turnips, peeled, 1 tablespoon cassis ou blackberry liqueur, 250 g unsalted butter , 1000 black currants canned, 400 ml ...
Recipe for 4: 4 sticks of licorice root, 4 large or 8 small charlotte potatoes, duck fat, butter, olive oil, 4 shallots, 2 sticks of licorice root, 1 clove of garlic, 1 shallot...
Recipe for 6: turkey giblets, 2 shallots, a small bunch of thyme, salt, pepper and mixed spices, 2 golden apples, celery salt, salted butter, peanut oil, 5 tablespoons of brand...
Recipe for 1: 5 lrg quinces, 1 tablespoon freshly squeezed lemon juice, 2 kg sugar
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