by r.dapsance
Recipe for 12: spices, salt & pepper, 1 egg, 1 teaspoon salt, 1 teaspoon baking powder, 1 egg yolk, 2 tablespoons milk, 450 g beef meat, 450 g veal meat, 450 g pork meat, 450 g salted bacon, 450 g onion, 2 kg potatoes, 900 g flour, 200 g margarine, 200 ml water
Recipe for 8: 1 tablespoon unsalted butter or veg oil, 2 shallots, minced, 1 onion, finely chopped, salt and pepper, 1 tablespoon all-purpose flour, 250 g beef or chicken lefto...
Recipe for 8: 2 lt potatoes, peeled, cut 1" cubes, 2 tablespoons unsalted butter, salt and pepper, nutmeg, freshly ground, 4 lrg eggs, separated, beaten, 2 shallot, minced, 1 o...
Recipe for 4: 1 large onion, peeled, 1 bouquet garni (flat-leaf parsley, bay, and thyme), 20 black peppercorn, 40 whole coriander seeds, 3 kg pig's head, 500 g pig's tongues, 1...
Recipe for 4: 8 langoustine, scampi or dublin bay prawns, 4 egg yolks, 1 whole egg, 1 tablespoon olive oil, 1 tablespoon tomato concentrate, 130 g flour, 130 g wheat flour
Recipe for 4: 8 langoustine, scampi or dublin bay prawns, 1 teaspoon finely chopped french shallot, tomato ravioli, 100 g fresh peas, 25 g smoked pork rind, 50 g fresh shelled ...
Recipe for 8: fine salt and freshly ground black pepper, 600 g goose meat, cut into thumb-sized pieces, 200 g goose fat
Recipe for 8: 2 large chalots, 2 eggs, 2 ablespoons sour cream, bayleaves, a few blades of parsley, grated nutmeg, salt & pepper, 600 g rabbit meat, 400 g sausage meat, 50 ml c...
Recipe for 4: 2 french shallots, salt and pepper, fleur de sel and cracked pepper, 2 tablespoons meat glaze (very reduced veal stock), 700 g beef tenderloin, 60 g beef marrow, ...
Recipe for 6: 1 med savoy cabbage, 2 med onion, 1 med carrot, 1 slc raw ham (bayonne type), 1 slc cooked ham, parsley, 15 cm french bread, crumb only, 2 tablespoons cream, pepp...
Recipe for 6: 2 tablespoons of olive oil, salt and pepper, 450 g of waxy potatoes, 1.5 kg of large onions, 700 g of pork sausage meat
Recipe for 8: 2 eggs, 2 shallots, salt & pepper, 3 kg turkey ready to cook, 100 g pork meat (ideally boned loin), 100 g veal meat (preferably tenderloin), 100 g bacon, 300 g na...
Recipe for 8: 2 eggs, 2 blades of thyme, 2 bayleaves, nutmeg, salt & pepper, 450 g pork meat, 300 g veal, 250 g smoked lardoons (bacon), 50 ml cognac
Recipe for 4: 1 big lettuce, salt & pepper, dijon mustard, vinegar, olive oil, different sauces, 1 kg tender beef meat (ideally rumpsteak or filet), 1 l groundnut oil
Recipe for 4: 1 or 2 whole cloves, caramel coloring (optional), 1 kg tough beef, such as rump, leg, or shoulder, separated from the bones, tied into one piece, bones sawed into...
Recipe for 8: 1 orderbœuf à la mode, separated into its components (meat, carrots, and broth) and chilled, 1 extra-largeegg white, beaten, 2 to 4 sheetsgelatin, tempered in wat...
Recipe for 2: 2 tablespoons olive oil, 1 medium onion, 2 cloves garlic, salt and freshly ground black pepper, fresh flat-leaf parsley, ¼ teaspoons dried, crushed, basil ...
Recipe for 8: 1 fresh pig's head, 4 shallots, 4 carrots, 4 onions, 1 lrg leek, 1 clove garlic, 1 sprg each parsley, marjoram, thyme, 1 bay leaf, 10 black peppercorns, 4 cloves,...
Recipe for 4: 1 romaine heart, 1 teaspoon chopped thyme, chervil and parsley mix, bel-air thousand island dressing, 130 g grilled shrimp and crab meat, 70 g red tomatoes, 70 g ...
Recipe for 8: 2 onions (roscoff variety), salt, freshly ground pepper, nutmeg, 1.2 kg pot-au-feu meat, 50 g parsley, 50 g fatty bacon, 30 g golden breadcrumbs, 1 kg potatoes, 8...
Recipe for 4: 3 egg yolks, 1 bouquet garni, 2 cloves, 1 pig's trotter, 2 marrow bones, 1 bay leaf, 1 bunch of leeks, 3 large carrots, 6 turnips, 5 shallots, ½ cauliflowe...
Recipe for 6: 1 generous pinch saltpeter, 1 tablespoon salt, ¼ teaspoons sugar, ¼ teaspoons freshly-ground black pepper, ¼ teaspoons quatre-épices, additio...
Recipe for 6: 2 tablespoons duck fat, 2 onion, finely, sliced, 2 cloves garlic, peeled, 10 juniper berries, 16 coriander seeds, 4 cloves, 2 bay leaf, 2 yukon gold potato, peele...
Recipe for 6: 1 broccoli bunch, medium, 3 eggs, 1 pch nutmeg ground, 250 g crab meat, 200 ml whipping cream, 200 ml milk salt and ground white pepper
Recipe for 4: 4 slc salt pork (thin slices), 1 tablespoon salt, ¼ teaspoons pepper, 4.5 kg ready-to-cook turkey, 900 g chestnuts, 900 g sausage meat, 450 g lean ground p...
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