by PaulaHolden
Recipe for 8: 5 teaspoons red wine vinegar, 10 teaspoons red martini, 20 g superfine sugar, 10 g butter, 500 ml veal stock
Recipe for 8: 1 leek,thoroughly washed, 3 cloves of garlic,crushed, a small bunch of thyme, 1 baie leaf, 2 finely chopped shallots, 3 egg yolks, salt, freshly ground pepper, 1 ...
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