by fdconseil
Recipe for 2: carrot, shallot, celery, flat-leaf parsley, ginger, marc de champagne, fine salt, freshly ground pepper, cold butter, grapes, champagne vinegar, granulated sugar, chopped chives, 400 g - 500 duck foie gras or goose liver, 300 g muscat grapes, 30 ml duck demi-glace, 100 ml white wine, 150 ml white chicken stock
Recipe for 2: fine salt, freshly ground black pepper, grapeseed oil, 2 medium carrots, 4 cloves garlic, 1 bouquet garni, 1 large strip orange (or lemon), coarse salt, 4 small s...
Recipe for 6: 1 med onion, 5 shallots, 1 garlic clove, 1 bouquet garni, 1 egg yolk, 200 g shelled walnuts, 2 kg roasting chicken, 90 g butter, 110 g smoked bacon, 500 g small c...
Recipe for 6: 2 garlic cloves + herbs, 4 whole eggs, carrots, onions, shallots, bouquet garni, coarse salt, " guérande " variety, a small glass of white pepper, fine salt, fres...
Recipe for 2: 1 clove garlic, peeled, freshly ground black pepper, 1/3 of a baguette stale bread, cut into bite-size cubes, 4 or 5 small new potatoes, cooked in salted water, c...
Recipe for 4: 1 tablespoon butter, 1 large shallot, minced, coarse salt and freshly-ground black pepper, fine salt, 1 tablespoon lemon confit, finely minced, 130 ml madeira win...
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