by MatBlanc
Recipe for 4: 1 young capon, 2 large pig's feet, pre-cooked and quartered, 4 tablespoons olive oil, salt § freshly nd pepper, 2 tablespoons powdered sugar, 16 balls of european pumpkin, cooked in salted water, 32 pearl onions, 32 small white mushrooms, 1 bunch of parsley, 1 large bouquet garni, 6 cloves of garlic, 2 large pieces ...
Recipe for 4: 2 large pig's feet, pre-cooked and quartered, 4 tablespoons olive oil, salt and freshly ground pepper, 2.8 kg young capon, 250 g smoked bacon
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