by fpapageno
Recipe for 6: 2 tablespoons unsalted butter, 1 (unpeeled) coarsely chopped onion, 3 coarsely chopped celery stalk, 2 coarsely chopped carrot, 2 bay leaf, 2 tablespoons herbs de provence, 3 pheasants, 4 wings chicken, 2 backs chicken, 1 tablespoon unsalted butter, 1 tablespoon all purpose flour, garnish sprig parsley, 250 g room t...
Recipe for 4: 2 teaspoons minced shallots, bouquet garni, salt, 2 tablespoons dried tarragon, 1 tablespoon minced shallots, 60 g clarified butter, 60 g diced ham, 120 g chopped...
Recipe for 4: 1 tablespoon butter, 1 large shallot, minced, coarse salt and freshly-ground black pepper, fine salt, 1 tablespoon lemon confit, finely minced, 130 ml madeira win...
Recipe for 4: 2 tablespoons chopped mushroom peelings or stems optional, 1 pch freshly ground pepper, 250 ml brown sauce, 60 ml madeira wine
Recipe for 4: 2 shallots, chopped, 1 tablespoon butter, salt and pepper, 750 ml brown sauce, 130 ml madeira wine
Recipe for 2: 1 tablespoon butter, 1 bouquet garni, fine salt, ¼ teaspoons quatre épices, 250 g carrots, 30 g minced onion, 30 g bacon, 80 ml madeira wine, 80 ml veal stock
Recipe for 2: 2 figs, balsamic vinegar, 1 star anise, 300 g lobe of foie gras or goose liver, 5 g fleur de sel, 5 g sugar, 10 g herb bennet root (or a little ground cloves), 5 ...
Recipe for 2: 1 teaspoon dehydrated veal stock dissolved in 100 milliliters water, 1 sprig fresh thyme, minced leaves, fine salt and freshly ground black pepper, 1 tablespoon m...
Recipe for 2: 1 tablespoon butter, 1 smallshallot, minced, 100 ml madeira wine, 150 ml to 200 squab stock
Recipe for 4: 1 tablespoon dry madeira, optional, salt and pepper to taste, 15 g dried cepes, 1.5 l chicken stock
Recipe for 6: salt and pepper, 2 eggs, 9 ins loose based flan tin, 250 g of chestnuts, 250 g of cox apples, 200 g of lean pork, 250 g short crust pastry, 15 g of butter, 100 ml...
Recipe for 8: 8 thick beef steak (tournedos), 3 anchovy filets, 8 slices french bread fried in butter, butter sauteeing and frying, 1 tablespoon butter, 250 ml madeira sauce
Recipe for 1: fine salt and freshly ground black pepper, 1 small shallot, 4 medium mushrooms, 3 eggs, 2 or 3 chicken livers, 30 ml madeira wine, 30 ml strong veal stock
Recipe for 6: 1 teaspoon duck fat (foie gras fat if available), ½ shallot, minced, 1 teaspoon flour, 1 tablespoon cognac, 1 tablespoon madeira, salt and freshly ground w...
Recipe for 2: oil, 1 head garlic, salt and freshly ground black pepper, 1 tablespoon minced chives, 1.1 kg rabbit, cut into 6 to 8 pieces with organs attached, 250 ml white win...
Recipe for 6: salt and pepper, 2 eggs, 1 (8,5 ins) loose based flan tin, 250 g chestnuts, 250 g cox apples, 200 g lean pork finely minced, 15 g butter, 250 g short crust pastry...
Recipe for 2: 1 ablespoons butter, 1 tablespoon olive oil, 1 chicken breast, boneless, trimmed into 2 halves, ½ shallot, salt and freshly ground white pepper, 1 teaspoon...
Recipe for 4: 2 large pears, peeled, cored, cut crosswise into 2" thick slices, madeira wine, ½ tablespoons vegetable oil, pinchfine salt, ½ tablespoons cognac, o...
Recipe for 4: 4 whole quail, flour, 1 gg, beaten, fine salt, to taste, 1 large shallot, minced, freshly ground black pepper, to taste, 1 teaspoon minced fresh thyme, 1 teaspoon...
Recipe for 2: 2 tablespoons butter, 4 boned pigeon (squab) halves, fine salt, freshly ground black pepper, 1 order sauce de pigeonneau, 1 order légumes de saison, 1 small shall...
Recipe for 4: zest of 2 lemons, ½ bunch of parsley, fresh rosemary, 1 small cabbage, 1 egg yolk, 1 teaspoon grainy mustard, 1 white mushroom, 1 shallot, 1 large clove of...
Recipe for 6: 1 bay leaf, 3 cloves garlic, 3 slc white bread, 2 or 3 garlic, sea salt, 3 tablespoons extra virgin olive oil, 1 tablespoon fresh thyme, 1 tablespoon fresh marjor...
Recipe for 4: 1 egg for egg wash, 3 quails (boned breasts legs with skin and livers hearts for forcemeat, carcasses for sauce), oil, butter salt, pepper, quail breasts, legs ro...
Recipe for 2: 1 tablespoon flour, salt and freshly ground black pepper, 1 small bouquet garni, 1 egg yolk, 1 tablespoon madeira, 80 g butter, 350 g peeled, halved, and sliced y...
Recipe for 2: 2 thick (about 4 cm)steaks (filet mignons), ½ tablespoons cognac, ½ tablespoons madeira, ½ tablespoons dry sherry, fine salt and freshly grou...
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